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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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My Italian Kitchen : Favorite Family Recipes - Thryft
Luca Manfe

My Italian Kitchen : Favorite Family Recipes

from RM10.30 MYR

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!) Grazie! And welcome to my kitchen. --Luca

from RM10.30 MYR

Out of stock

One Hundred And One Cakes & Bakes - Thryft
BBC Good Food

One Hundred And One Cakes & Bakes

from RM14.19 MYR

This cookbook is perfect for busy bakers who want to whip up a treat in no time. With recipes from the trusted BBC Good Food magazine, readers can expect nothing less than delicious baked goods that are easy to prepare and require minimal fuss. From classic cakes to fun and creative bakes, this book has it all. The step-by-step instructions and helpful tips ensure that even novice bakers can create baked treats that are sure to impress.

from RM14.19 MYR

Out of stock

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp - Thryft
Christine France, Catherine Atkinson, Maggie Mayhew

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp

from RM36.75 MYR

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

from RM36.75 MYR

Out of stock

The Marmite Cookbook - Thryft
Paul Hartley

The Marmite Cookbook

from RM21.66 MYR

A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!

from RM21.66 MYR

Out of stock

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner - Thryft
Gourmet Magazine Editors, Ruth Reichl, Romulo A. Yanes

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

from RM23.16 MYR

Recommendation: Hey there! If you're a busy person with little time to cook, but still crave delicious and gourmet meals, "Gourmet Every Day" is the perfect cookbook for you. Packed with over 200 quick and easy recipes, you can whip up mouthwatering meals in no time. The best part? Each recipe is a complete meal, so you don't have to worry about putting together multiple dishes. With stunning photos and helpful tips from Gourmet's editors, this cookbook will make your weeknight dinners a breeze and impress everyone at the table. Get ready to indulge in homemade gourmet meals without sacrificing time or quality!

from RM23.16 MYR

Out of stock

Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from RM34.49 MYR

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This

from RM34.49 MYR

Out of stock

Moroccan Modern - Thryft
Hassan M'souli

Moroccan Modern

from RM14.19 MYR

Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.

from RM14.19 MYR

Out of stock

The Best Of Chef Wan - A Taste Of Malaysia - Thryft
Chef Wan

The Best Of Chef Wan - A Taste Of Malaysia

from RM14.19 MYR

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.

from RM14.19 MYR

Out of stock

The Kitchen Shrink : Foods and Recipes for a Healthy Mind - Thryft
Natalie Savona

The Kitchen Shrink : Foods and Recipes for a Healthy Mind

RM14.02 MYR from RM8.41 MYR Save up to 40%

"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.

RM14.02 MYR from RM8.41 MYR Save up to 40%

Out of stock

Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi

Williams-Sonoma: Vegetarian - Food Made Fast

from RM26.08 MYR

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

from RM26.08 MYR

Out of stock

The Art of French Pastry - Thryft
Martha Rose Shulman, Jacquy Pfeiffer

The Art of French Pastry

RM53.63 MYR from RM37.55 MYR Save up to 30%

The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.

RM53.63 MYR from RM37.55 MYR Save up to 30%

Out of stock

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
Luca Invernizzi Tettoni

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

from RM23.16 MYR

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.

from RM23.16 MYR

Out of stock

20-Minute Menus - Thryft
Marian Burros

20-Minute Menus

from RM22.13 MYR

Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.

from RM22.13 MYR

Out of stock

Roald Dahl's Revolting Recipes - Thryft
Felicity Dahl, Josie Fison, Roald Dahl

Roald Dahl's Revolting Recipes

RM16.85 MYR from RM11.80 MYR Save up to 30%

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.

RM16.85 MYR from RM11.80 MYR Save up to 30%

Out of stock

History of Food - Thryft
Anthea Bell, Maguelonne Toussaint-Samat

History of Food

from RM44.09 MYR

This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.

from RM44.09 MYR

Out of stock

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
Ella Woodward

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from RM40.67 MYR

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!

from RM40.67 MYR

Out of stock

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible! - Thryft
America's Test Kitchen

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!

from RM14.19 MYR

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

from RM14.19 MYR

Out of stock

Martin Yans' Chinatown Cooking - Thryft
Martin Yan

Martin Yans' Chinatown Cooking

from RM31.33 MYR

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.

from RM31.33 MYR

Out of stock

Gordon Ramsay Makes it Easy - Thryft
Gordon Ramsay

Gordon Ramsay Makes it Easy

RM37.88 MYR from RM26.51 MYR Save up to 30%

Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.

RM37.88 MYR from RM26.51 MYR Save up to 30%

Out of stock

The River Cottage Cookbook - Thryft
Hugh Fearnley-Whittingstall

The River Cottage Cookbook

from RM27.44 MYR

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.

from RM27.44 MYR

Out of stock

David Herbert's Best Home Cooking - Thryft
David Herbert

David Herbert's Best Home Cooking

from RM14.19 MYR

David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.

from RM14.19 MYR

Out of stock

The First Forty Days : The Essential Art of Nourishing the New Mother - Thryft
Amely Greeven, Marisa Belger, Heng Ou

The First Forty Days : The Essential Art of Nourishing the New Mother

from RM42.89 MYR

This book is a must-read for new mothers who want to prioritize their well-being and healing during the crucial first 40 days. It offers practical tips, delicious recipes, and a supportive approach to postpartum care, helping women navigate this challenging and transformational time with grace and ease. The book's emphasis on self-care and nourishment stands out as its most unique and important feature, making it an essential resource for any modern mother.

from RM42.89 MYR

Out of stock

How To Eat : The Pleasures and Principles of Good Food - Thryft
Nigella Lawson

How To Eat : The Pleasures and Principles of Good Food

from RM50.37 MYR

How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella

from RM50.37 MYR

Out of stock

The Book Of Grilling & Barbecuing - Thryft
Cecilia Norman

The Book Of Grilling & Barbecuing

from RM14.19 MYR

This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.

from RM14.19 MYR

Out of stock

Mastering Sauces : Salsas & Relishes - Thryft
Rick Rodgers

Mastering Sauces : Salsas & Relishes

from RM29.70 MYR

Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.

from RM29.70 MYR

Out of stock

Roald Dahl's Even More Revolting Recipes - Thryft
Jan Baldwin, Felicity Dahl, Quentin Blake

Roald Dahl's Even More Revolting Recipes

RM14.19 MYR from RM9.93 MYR Save up to 30%

This cookbook is a must-have for any Roald Dahl fan! It offers step-by-step recipes for all the scrumptiously disgusting dishes mentioned in his works. From boiled slobbages to grobswitchy cake, this cookbook is sure to bring a smile to your face and a rumble to your tummy. It's a fun way to explore the imaginative world of Roald Dahl and create some truly revolting recipes in the process.

RM14.19 MYR from RM9.93 MYR Save up to 30%

Out of stock

Hugh Johnson's Pocket Wine Book 2016 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2016

from RM24.69 MYR

This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.

from RM24.69 MYR

Out of stock

Le Cordon Bleu At Home - Thryft
Le Cordon Bleu

Le Cordon Bleu At Home

from RM23.16 MYR

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.

from RM23.16 MYR

Out of stock

The Food of China - Thryft
Luca Invernizzi Tettoni

The Food of China

from RM21.10 MYR

The Food of China would be a great read for those who are curious about Chinese cuisine and culture. This book provides not only a variety of recipes but also insights into the history and traditions of Chinese food. The full-page photograph for each recipe gives readers a good idea of what the dish should look like, making it easier to follow along. The step-by-step instructions are also helpful for beginners who are new to Chinese cooking. Overall, this book is a great resource for anyone looking to explore and enjoy authentic Chinese cuisine.

from RM21.10 MYR

Out of stock

Thai Cooking Class - Thryft
Maryanne Blacker

Thai Cooking Class

RM20.13 MYR from RM14.12 MYR Save up to 30%

This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.

RM20.13 MYR from RM14.12 MYR Save up to 30%

Out of stock

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Vineeta Sinha, Lily Kong & Vineeta Sinha

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

RM61.77 MYR from RM47.15 MYR Save up to 24%

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.

RM61.77 MYR from RM47.15 MYR Save up to 24%

Out of stock

A Chef For All Seasons - Thryft
Gordon Ramsay, Roz Denny

A Chef For All Seasons

RM14.19 MYR from RM9.93 MYR Save up to 30%

This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.

RM14.19 MYR from RM9.93 MYR Save up to 30%

Out of stock

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
Jonny Bowden

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM11.56 MYR from RM7.31 MYR Save up to 57%

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

RM11.56 MYR from RM7.31 MYR Save up to 57%

Out of stock

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More - Thryft
Jessica K. Black

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More

RM14.19 MYR from RM9.93 MYR Save up to 30%

This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.

RM14.19 MYR from RM9.93 MYR Save up to 30%

Out of stock

Letters to a Young Chef - Thryft
Daniel Boulud

Letters to a Young Chef

from RM12.06 MYR

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

from RM12.06 MYR

Out of stock

Home Brew : The Ultimate Guide to Making Your Own Tipple - Thryft
Doug Rouxel, Sara Paston-Williams

Home Brew : The Ultimate Guide to Making Your Own Tipple

from RM47.65 MYR

Home Brew could be a good read for someone who is interested in making their own drinks at home. The book provides a comprehensive guide on the ingredients, techniques, and brewing equipment needed to get started. The book also includes over 90 recipes, from blackberry wine to non-alcoholic ginger beer, catering to every taste. Users would appreciate the book's handy tips and guidance, making the process of brewing their own drinks accessible and enjoyable.

from RM47.65 MYR

Out of stock

English Bread and Yeast Cookery - Thryft
Elizabeth David

English Bread and Yeast Cookery

from RM42.16 MYR

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

from RM42.16 MYR

Out of stock

Thai Street Food - Thryft
David Thompson

Thai Street Food

from RM33.59 MYR

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

from RM33.59 MYR

Out of stock

Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner - Thryft
Ryland Peters & Small, Tessa Bramley

Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner

RM12.33 MYR from RM7.31 MYR Save up to 57%

Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushroooms. Irresistible Pizzas, Tarts, and Bread, like Charred Vegetable Polenta, are ideal for lunches of casual suppers. Quick and easy Pasta and Noodles, comforting rice and One-Dish Meals all feature. And don't forget Honey and Pistachio Panna Cotta is just one of the options. -"Easy Vegetarian" is packed with deliciously simple recipes for every occasion--from a relaxed Sunday brunch to an elegant dinner party -Soups. egg dishes, salads, pizzas and tarts, pasta and noodles, beans and more--all full of flavour, easy to make, and completely vegetarian -If you thought vegetarian food is boring, then prepare to be surprised surprised

RM12.33 MYR from RM7.31 MYR Save up to 57%

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Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating - Thryft
Dreena Burton

Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating

RM46.48 MYR from RM32.53 MYR Save up to 30%

This cookbook is a must-have for vegans and anyone looking to incorporate more plant-based meals into their diet. Dreena Burton's recipes are creative, colorful, and delectable, making everyday meals and special occasions alike feel like a celebration. The Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, and Olive & Sundried Tomato Hummus are standouts, and the "Creamy" Cashew Dip with Fruit and 5-Star Ice "Cream" Sandwiches are sure to impress guests. The book also includes meal plans, cooking notes, and advice on vegan wines and beers. Don't miss out on this vibrant and delicious collection of vegan recipes.

RM46.48 MYR from RM32.53 MYR Save up to 30%

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The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free - Thryft
Mark Sisson, Jennifer Meier

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

from RM13.52 MYR

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).

from RM13.52 MYR

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The Pie and Pastry Bible - Thryft
Rose Levy Beranbaum

The Pie and Pastry Bible

from RM62.53 MYR

The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.

from RM62.53 MYR

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Muffins, Scones And Breads - Thryft
Maryanne Blacker

Muffins, Scones And Breads

from RM18.54 MYR

Muffins, Scones And Breads is a great read for anyone looking to improve their baking skills, or for those who want to learn how to make traditional baked goods in an easy and approachable manner. The book's clear instructions and helpful tips make it easy to follow along and create delicious muffins, scones and breads. Users who try the recipes will appreciate how quickly and easily they can produce goods that look and taste like they were made by a professional baker.

from RM18.54 MYR

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Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook - Thryft
Maria Ricci

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook

from RM27.05 MYR

Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.

from RM27.05 MYR

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Gordon Ramsay's World Kitchen - Thryft
Gordon Ramsay

Gordon Ramsay's World Kitchen

from RM45.05 MYR

Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay

from RM45.05 MYR

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The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look - Thryft
Kaye Hansen, Meredith Vieira

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

from RM27.18 MYR

The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.

from RM27.18 MYR

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Ingredients - Thryft
Jill Cox, Loukie Werle

Ingredients

from RM29.84 MYR

The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

from RM29.84 MYR

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

from RM50.07 MYR

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

from RM50.07 MYR

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The Cook's Encyclopedia of the Italian Kitchen - Thryft
Carla Capalbo

The Cook's Encyclopedia of the Italian Kitchen

from RM17.81 MYR

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

from RM17.81 MYR

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The Cake Bible - Thryft
Rose Levy Beranbaum

The Cake Bible

from RM18.54 MYR

The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.

from RM18.54 MYR

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.