Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Korean Cooking for Everyone : Quick and Easy - Thryft

RM52.00 MYR

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Imagine savoring the flavors of Korea from the comfort of your own kitchen. "Korean Cooking for Everyone" turns that into reality, guiding you through a culinary journey with accessible recipes that'll impress even your foodie friends. With a focus on fresh ingredients and clear instructions, you'll unlock a world of zesty kimchi and sizzling bulgogi, all while exploring the intersect of traditional and contemporary Asian influences. Whether you're new to Korean food or looking to expand your cooking repertoire, this book is a delicious doorway to quick and rewarding meals.
Chinese Cookery
Deh-Ta Hsiung | Treasure P

Chinese Cookery

RM34.00 MYR

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Goodreads rating: 2.0

RM34.00 MYR

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Imagine savoring the rich flavors of authentic Chinese cuisine. Deh-Ta Hsiung's "Chinese Cookery" isn't just a cookbook; it's a culinary journey through China's diverse regions. Hsiung provides not just recipes, but a window into the culture and history behind the dishes. It's an invitation to expand your cooking repertoire and challenge your taste buds. Whether you're a seasoned chef or a curious foodie, this book could become your gateway to the art of Chinese cooking.
1001 Wines You Must Try Before You Die
Neil Beckett | Cassell Illustrated

1001 Wines You Must Try Before You Die

RM75.00 MYR

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Goodreads rating: 3.89

RM75.00 MYR

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As a wine enthusiast, you'll savor this book's vast array of vineyard tales and varietal profiles. Neil Beckett serves as a seasoned sommelier guiding your palate across continents, offering tasting notes that evoke the essence of each bottle's character. This guide isn't just practical; it's a visual and informational feast, promising to enrich your wine journey with every page turned.
Cut Your Cholesterol: Featuring the Exclusive Live It Down Plan

RM71.00 MYR

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If you're eyeing a heart-healthy lifestyle, "Cut Your Cholesterol" might just be the ticket. This book doesn't just throw facts and figures at you but walks you through a manageable, week-by-week plan that holistically blends diet, exercise, and wellness strategies. Whether you're looking to revitalize your health or simply aiming for longevity, its comprehensive approach and user-friendly materials like charts and recipes are there to support your journey to a healthier you.
Cook's Bible - The Definitive Cook's Guide
Unknown Author

Cook's Bible - The Definitive Cook's Guide

RM37.00 MYR

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Goodreads rating: 0.0

RM37.00 MYR

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Imagine having a culinary mentor in book form; that's the "Cook's Bible". It's an invaluable resource for both novice cooks who need clear guidance and seasoned kitchen pros seeking to refine their craft. Packed with step-by-step instructions and a treasure trove of recipes, it’s like a masterclass in book format. With its time-tested techniques, this tome will help you elevate your cooking game, making it a staple in your kitchen library.
Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power

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If you're looking for a comprehensive wellness plan that's more than just a quick fix, Dr. Andrew Weil's "Eight Weeks to Optimum Health" offers a step-by-step program tailored to improve your current health status and establish practices for ongoing vitality. It's like a personal health coach compacted into book form, providing not just diet and exercise guidance, but also strategies for enhancing mental well-being. Dive in to rediscover your body's innate ability to heal and thrive.
Notes on Cooking: A Short Guide to an Essential Craft

RM86.00 MYR

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"Notes on Cooking" is a treasure trove for anyone serious about the craft of cooking, even without the use of recipes. It's like having a mentor in your pocket, sharing profound insights and experiences that span generations of chefs. Whether you're just starting out or you're a seasoned pro, this guide will sharpen your culinary instincts and deepen your appreciation for the art and simplicity of good cooking.
Makansutra Singapore 2009
K.F. Seetoh | Makansutra (s) Pte Ltd

Makansutra Singapore 2009

RM34.00 MYR

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Goodreads rating: 3.5

RM34.00 MYR

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Picture yourself wandering the vibrant streets of Singapore, where every corner offers an aromatic promise of culinary adventure. Makansutra isn't just a guide; it's a cultural passport to the heart of Singaporean cuisine, from humble hawker stalls to hip international eateries. If you delight in the idea of tasting authenticity and relishing food that tells a story, then let this celebrated food guide be your companion.
Chocolate, Peanut Butter & Life
Luann Dunnuck | Creation House

Chocolate, Peanut Butter & Life

RM45.00 MYR

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Goodreads rating: 4.5

RM45.00 MYR

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If you find yourself constantly caught up in the whirlwind of daily tasks and responsibilities, "Chocolate, Peanut Butter & Life" could be the delightful respite you've been seeking. Luann Dunnuck blends comforting excerpts with tantalizing recipes, creating moments of joy and reflection. It's a book that celebrates the art of finding pleasure in small things, and it could just be the recipe you need to sweeten your busy life.
The Soup Bible
Debra Mayhew | Hermes House

The Soup Bible

RM45.00 MYR

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Goodreads rating: 4.12

RM45.00 MYR

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When you're in the mood to cozy up with a warm bowl or need a refreshing chilled soup on a hot day, "The Soup Bible" has got your back. With 200 recipes ranging from the heartiest of broths to the most delicate consommés, it'll quickly become your go-to kitchen companion. Whether you're a novice cook or a soup connoisseur, you'll appreciate the variety and inspiration this book provides.
Ice Creams - Thryft
Emma Beare (Editor) | Bounty Books / Octopus Publishing

Ice Creams

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Goodreads rating: 0.0

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If you have a sweet tooth for frozen treats and love the idea of crafting them at home, "Ice Creams" could become your go-to guide. It's not just about the recipes; it's about the joy of creating something that brings a smile to everyone's face. Plus, the sense of accomplishment when you master a new flavor is unbeatable.
The Complete Food Guide
François Fortin | Konemann

The Complete Food Guide

RM34.00 MYR

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Goodreads rating: 3.78

RM34.00 MYR

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If you're passionate about understanding food beyond just taste, "The Complete Food Guide" could become your kitchen bible. François Fortin's work is a comprehensive dive into ingredients, techniques, and food history. Perfect for both novice cooks and seasoned foodies looking to deepen their culinary knowledge.
Learn to Cook with Nita Mehta - Thryft
Nita Mehta | Nita Mehta Books

Learn to Cook with Nita Mehta

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Goodreads rating: 3.0

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85% off est. retail
Exploring Indian cuisine can be a delightful journey. Nita Mehta's guide makes it accessible even if you're new to the spices and techniques. Imagine the comfort of home-cooked meals with a rich tapestry of tastes, where learning becomes an aromatic adventure. This book could be a cozy kitchen companion.
The 30 Minute Chef: 100 Fast Recipes for Frantic Cooks

RM86.00 MYR

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If you're often strapped for time but love homemade meals, "The 30 Minute Chef" could be your new kitchen companion. Janet Illsley offers a way to balance a busy life with the pleasure of cooking. Fast, straightforward recipes could make this book a staple for those evenings when time is of the essence but you still want a satisfying meal.
Williams-Sonoma Collection: Fish

RM63.00 MYR

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If you're keen on exploring the vast ocean of flavors fish cuisine has to offer, this book is your ideal companion. With over 40 recipes, Shirley King not only gives you a diverse spread from quick suppers to formal dishes but also educates with key ingredient highlights and cooking techniques. The vibrant photographs are sure to spark your appetite and inspire your next seafood creation. Whether you're a beginner or a seasoned cook, this collection promises to enrich your kitchen repertoire with healthful and flavorful seafood dishes.
Dessert - Thryft

Dessert

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This book is perfect for those looking to appease their sweet tooth on a budget. With a variety of desserts to choose from, the recipes are tried and true, ensuring a delicious outcome every time. The concise book makes it easy to find and follow specific recipes.
Jane Brody's Good Seafood Book - Thryft
Jane Brody, Rick Flaste  | W. W. Norton & Company

Jane Brody's Good Seafood Book

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Goodreads rating: 4.0

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95% off est. retail
Recommended for food lovers seeking seafood variety and simplicity. This book demystifies buying, cleaning, and cooking seafood while providing delicious recipes for all occasions. Brody's Good Seafood Book is essential for anyone seeking to make their mealtimes more interesting and healthy.
Simple Shortcuts: Quick and Tasty Meals for Busy Cooks - The Australian Women's Weekly Essentials
If you're often rushing and wish you could whip up something delicious without falling back on takeout, this book's for you. It's brimming with clever tricks to create flavorful meals that won't have you slaving away in the kitchen. Think of it as your culinary wizard for quick, satisfying eats.
Cupcakes & Cookies - The Australian Women's Weekly Minis
Susan Tomnay | Australian Consolidated Press

Cupcakes & Cookies - The Australian Women's Weekly Minis

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Goodreads rating: 4.5

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.
Cake Decorating Step by Step
Sarah Maxwell, Angela Nilsen  | Selectabook Ltd

Cake Decorating Step by Step

RM86.00 MYR

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Goodreads rating: 4.0

RM86.00 MYR

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If you're looking to impress at your next gathering or simply want to up your baking game, "CAKE DECORATING STEP BY STEP" might be just the book you need. Imagine being able to create desserts that look as good as they taste, with clear instructions that guide you through each stage. This book is especially great for visual learners, as it's sure to include plenty of photos to help you along the way.
Britain - Thryft
Oda O'Carroll, Neal Bedford, Ryan Ver Berkmoes  | Lonely Planet

Britain

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Goodreads rating: 3.88

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This book is perfect for anyone looking to explore the diverse and captivating landscapes of England, Scotland, and Wales. With detailed maps and recommendations for accommodations, dining, and cultural attractions, it provides an essential guide to ensure a memorable trip. From picturesque villages to vibrant cities, this book captures the true spirit of Britain and will inspire you to embark on your own adventure.
The Portion Plan: How to Eat the Foods You Love & Still Lose Weight
Linda Gassenheimer | Dk

The Portion Plan: How to Eat the Foods You Love & Still Lose Weight

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Goodreads rating: 3.79

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If you're puzzled about how much to eat without missing out on your favorite foods, "The Portion Plan" could be your companion in demystifying portion sizes. It's practical and easy to understand, thanks to visual aids. Imagine enjoying your meals, while also nudging the scale in the right direction – this book promises just that.
The Complete Book of Microwave Cooking
Carol Bowen Ball | Hamlyn

The Complete Book of Microwave Cooking

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Goodreads rating: 0.0

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If you're seeking to harness the full potential of your microwave for more than just reheating leftovers, "The Complete Book of Microwave Cooking" might surprise you. With this guide, you'll explore creative dishes that you can whip up quickly, making meal preparation both a breeze and an adventure. It's especially great for busy individuals or students who want good food without the lengthy cooking times.
Little Leon: Fast Suppers - Naturally Fast Recipes
New

RM34.00 MYR

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If you find yourself strapped for time but unwilling to compromise on the quality and healthiness of your meals, "Little Leon: Fast Suppers" could be a game-changer for you. The recipes are not only designed to be quick, making it perfect for the busy individual, but also hold onto the promise of being delicious and nutritious. With dishes that are sure to delight both the palate and the clock, this book is a little treasure for anyone looking to spruce up their dinner routine without spending hours in the kitchen.
Ibs-Free at Last! Second Edition: Change Your Carbs, Change Your Life with the Fodmap Elimination Diet

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If IBS has been stealing the rhythm of your life, Patsy Catsos' book might just help you find your beat again. It's not a one-size-fits-all solution; this book respects your unique body chemistry by guiding you through the FODMAP Elimination Diet. With practical tips, shopping lists, and meal ideas, it's a starting point for those ready to pinpoint what truly works for their digestive wellness. Consider it your map to navigating the often confusing terrain of IBS with clarity.
The Ultimate Book of Fish and Shellfish
Kate Whiteman | Ultimate Editions

The Ultimate Book of Fish and Shellfish

RM41.00 MYR

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Goodreads rating: 3.42

RM41.00 MYR

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Seafood enthusiasts, this is your oceanic culinary compass. Kate Whiteman's 'The Ultimate Book of Fish and Shellfish' offers you a treasure trove of information, from selecting the freshest specimens to mastering various cooking techniques. It's more than just a recipe book; it's a comprehensive guide to appreciating and preparing seafood that could elevate your home dining experience to restaurant quality.
Hamlyn New All Colour Vegetarian Cookbook - Thryft
Hamlyn | Hamlyn

Hamlyn New All Colour Vegetarian Cookbook

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Goodreads rating: 0.0

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If you're looking to diversify your vegetarian meals in a simple, yet delicious way, this cookbook could be your new kitchen companion. It's not only great for beginners due to the easy-to-follow instructions, but also provides valuable cooking tips that even seasoned cooks can appreciate. The vegan-friendly notations make it inclusive for various dietary preferences.
Sydney - Insight Guides - Thryft
Gabi Mocatta, Insight Guides, Ute Junker  | Insight Guides

Sydney - Insight Guides

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If you're looking to experience Sydney like a local, this guide is the perfect travel companion. With its innovative A-Z format, it offers insights into the city that you can customize to your own interests. Whether you're into the arts, gastronomy, or the great outdoors, it handily provides the key information in a user-friendly way. Plus, the added perks like the HotelClub loyalty card make it an even more valuable asset for planning your trip.
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Garlic - Nature's Super Healer - Thryft
Joan Wilen, Lydia Wilen  | Prentice Hall Pr

Garlic - Nature's Super Healer

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Goodreads rating: 3.57

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Recommendation: If you're seeking a natural remedy that can transform your health, "Garlic: Nature's Super Healer" is the book for you. This comprehensive guide will show you how to harness the incredible healing properties of garlic to treat a wide range of health conditions. Packed with step-by-step instructions and fascinating case histories, this book will empower you to improve your energy levels, boost your immune system, and achieve relief from various ailments. Get ready to unleash the power of nature's super healer and enjoy a healthier, more vibrant life.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Make It in a Jar
Fiona Biggs | Parragon Book Service Ltd

Make It in a Jar

RM34.00 MYR

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Goodreads rating: 4.14

RM34.00 MYR

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If you find the idea of creating miniature desserts right inside jars intriguing, "Make it in a Jar" could be a delightful addition to your cookbook collection. The novelty of baking and serving treats straight from a jar makes this book a fantastic pick for those looking to add a twist to picnics, potlucks, or home-packed lunches. Plus, it's a great conversation starter at any gathering.
Extreme Cuisine: The Weird & Wonderful Foods That People Eat

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If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.
A Passion for Coffee
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

A Passion for Coffee

RM34.00 MYR

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Goodreads rating: 3.8

RM34.00 MYR

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Immerse yourself in the world of coffee beyond your daily cup. Hattie Ellis doesn't just guide you through a global voyage of coffee beans but also enriches your palate with the cultural significance and expert advice on getting the best out of every bean. It's an enlightening read that doubles as a practical guide, a perfect companion for anyone looking to expand their coffee knowledge and savoring experience.
Step-By-Step Italian Cooking

RM38.00 MYR

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If you're captivated by the rich flavors of Italy but intimidated by complicated recipes, this book is your culinary ally. Step-by-Step Italian Cooking simplifies classic Italian dishes for the home cook. Whether you're a beginner wanting to expand your kitchen repertoire or an enthusiast seeking to refine your skills, this collection of well-loved Italian recipes will guide you to create mouth-watering meals that transport you to the Mediterranean with each bite.
Gourmet Food for a Fiver
Jason Atherton | Quadrille Publishing

Gourmet Food for a Fiver

RM86.00 MYR

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Goodreads rating: 4.33

RM86.00 MYR

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If you love the idea of high-quality dining without denting your wallet, "Gourmet Food for a Fiver" could be a delightful addition to your kitchen shelf. Atherton ingeniously transforms gourmet cooking into an everyday affair, offering a range of recipes that balance cost and sophistication. It's the perfect guide for creating special dinners on a budget, proving that you don't need to splurge to enjoy fine food at home.
The Little Book of Potatoes - Thryft
Unknown | John Hinde Ltd

The Little Book of Potatoes

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Goodreads rating: 0.0

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.
Stir-Fry Meals - Healthy Ways With A Wok - Thryft
Olivia Wu | B E S Pub Co

Stir-Fry Meals - Healthy Ways With A Wok

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Goodreads rating: 3.67

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This book provides a variety of meal options from sauces, appetizers, family meals to desserts – all cooked in a wok. Recipes are designed for busy people who want to enjoy quick, yet healthy dishes that are easy to prepare. The book also includes helpful tips on choosing ingredients and kitchen tools for stir-frying.
Classic Meat Dishes
Unknown | Sally Milner Publishing Pty Ltd

Classic Meat Dishes

RM49.00 MYR

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Goodreads rating: 0.0

RM49.00 MYR

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If you've been wary of red meat due to health concerns but can't shake your craving for a savory dish, "Classic Meat Dishes" could be your roadmap back to enjoying what you love in a balanced, health-conscious way. It's not just a recipe collection; it's a culinary guide with a focus on lean meats and nutritious accompaniments that could make meal planning both exciting and guilt-free.
What Would Jesus Eat? The Ultimate Program for Eating Well, Feeling Great and Living Longer
Don Colbert | Thomas Nelson

What Would Jesus Eat? The Ultimate Program for Eating Well, Feeling Great and Living Longer

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Goodreads rating: 4.04

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If you're interested in intertwining spirituality with diet, "What Would Jesus Eat?" could be quite inspiring. Don Colbert takes ancient wisdom and translates it into a contemporary eating plan. This book isn't just a diet guide; it's a pathway to a wholesome lifestyle, offering a blend of theological insight and practical health advice that might resonate with your faith and desire to live well.
The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine

RM49.00 MYR

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If you're drawn to the world of fine wines, 'The Rewards of Patience' is like a rare vintage that promises a complex, satisfying experience. It's steeped in the rich traditions of Australian winemaking, offering a deeply researched chronicle that's a must-read for connoisseurs and enthusiasts eager to expand their oenological knowledge. Discover the stories behind Australia's most exalted bottles with Andrew Caillard's expert guidance.
A Little Course in Wine Tasting
David Williams | Gardners Vi Books Ams006

A Little Course in Wine Tasting

RM52.00 MYR

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Goodreads rating: 4.0

RM52.00 MYR

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Whether you're a novice looking to uncork the mysteries of wine or simply seeking to refine your palate, 'A Little Course in ... Wine Tasting' is like having a sommelier in your living room. David Williams distills complex concepts into digestible lessons. Imagine sipping your way to expertise, one grape variety at a time, and discovering the nuances that make wine tasting both an art and a science.
Hearty Asian - Mini Cookbooks

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If you're looking to bring some excitement to your dinner table without overwhelming yourself with complicated procedures, "Hearty Asian - Mini Cookbooks" might just be the companion you need. It's a treasure trove for those who crave the aromatic flavors of Asia yet cherish the simplicity of home-cooked meals. With its fully illustrated pages and straightforward instructions, this book invites you to create dishes that are sure to become new favorites in your household.
If you're someone who believes in the power of diet over pills, "Foods That Harm, Foods That Heal" could be your guide to wellness. This book doesn't just name good and bad foods; it delves into the how and why, helping you make informed choices about your meals. Imagine having a nutritionist friend who could tell you exactly what to put on your plate for better health – that's what this book offers. Plus, with simple cooking and storage tips, it's practical for daily use.
Washington DC City Guide
Adam Karlin | Geoplaneta

Washington DC City Guide

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Goodreads rating: 3.82

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If you're planning a trip to Washington DC or just curious about the American capital's rich cultural offerings, this guide is your essential companion. The authors have meticulously researched the city, unearthing hidden gems and local haunts that go beyond typical tourist destinations. From savoring local cuisine to exploring unique art venues, this book promises to enhance your experience of the city, whether you're visiting monuments or looking for the best place to enjoy a local brew.
Healthy Eating For Irritable Bowel Syndrome - Thryft

Healthy Eating For Irritable Bowel Syndrome

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Authors: Sophie Braimbridge, Erica Jankovich, IBS Research Appeal
Publication Date: 2011
Round the World Cookbook
Sue Palmer, Roberta Neate  | Awl Primary Ed

Round the World Cookbook

RM37.00 MYR

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Goodreads rating: 0.0

RM37.00 MYR

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If you're keen on exploring world cuisines and embracing the educational aspect of cooking, "Round the World Cookbook" could be a delightful addition to your bookshelf. It meshes culinary adventure with learning objectives, ideal for those who appreciate a structured approach to discovering international dishes. This book not only fuels your appetite for diverse flavors but also enriches your understanding of global cultures through the joy of cooking.
River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall | Bloomsbury

River Cottage Fruit Every Day!

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Goodreads rating: 3.93

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
Pet Projects for Your Dog - Thryft
Time-Life Books | Time Life Education

Pet Projects for Your Dog

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Goodreads rating: 0.0

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If you hold a special place in your heart for your furry companion, "Pet Projects for Your Dog" is a fantastic way to strengthen that bond. It's filled with creative and heartfelt ways to pamper your pooch, from nutritious homemade treats to entertaining toys. Dive into this treasure trove of canine crafts and see your dog's tail wag with joy!
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

RM78.00 MYR

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If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.