Practically Raw: Flexible Raw Recipes Anyone Can Make

Regular price RM60.00 MYR
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Innovative raw cuisine made accessible for all.

If you've been curious about raw food but found it daunting or rigid, "Practically Raw" is your ticket to a friendlier approach. The recipes are adaptable, allowing for substitutions, varying degrees of preparation, and cooking options. This book could be a delightful exploration into a healthier, fresher way of eating without the pressure of strict raw foodism.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Practically Raw: Flexible Raw Recipes Anyone Can Make

Regular price RM60.00 MYR
Unit price
per
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ISBN: 9781449460082
Date of Publication: 2014-11-18
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.99
(rated by 196 readers)

Description

There's nothing crude about this raw cuisine. Now the vibrant, fresh flavor and abundant nutritional benefits of raw cuisine are available to anyone, any way you live! Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw — or cooked — as you like. Certified raw chef Amber Shea has designed these recipes to be made with ordinary equipment and ingredients, and with the flexibility of many substitutions, cooking options, and variations. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you want to improve your health and longevity, cope with food sensitivities, or simply eat fresher, cleaner, and better! Chef Amber’s creative, satisfying recipes. This beautiful new full-color edition (previously published by Vegan Heritage Press) includes a pantry guide, menus, money-saving and make-ahead tips, and nutrition information.
 

Innovative raw cuisine made accessible for all.

If you've been curious about raw food but found it daunting or rigid, "Practically Raw" is your ticket to a friendlier approach. The recipes are adaptable, allowing for substitutions, varying degrees of preparation, and cooking options. This book could be a delightful exploration into a healthier, fresher way of eating without the pressure of strict raw foodism.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.