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Sale

Home Library Chinese Cooking Class Cookbook

by Maryanne Blacker
RM34.00 MYR Now RM26.00 MYR Save 24%
Home Library Chinese Cooking Class Cookbook
Home Library Chinese Cooking Class Cookbook

Authentic recipes for Chinese cuisine enthusiasts.

If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Home Library Chinese Cooking Class Cookbook

by Maryanne Blacker
RM34.00 MYR Now RM26.00 MYR Save 24%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781863960069
Authors: Maryanne Blacker
Publisher: Whitecap Books Ltd
Date of Publication: 1994-02-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking
Goodreads rating: 4.16
(rated by 56 readers)
 

Authentic recipes for Chinese cuisine enthusiasts.

If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Drink

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The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food
Evelyn Tribole, Elyse Resch, Tracy Tylka  | New Harbinger Publications

The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food

RM41.00 MYR

Goodreads rating: 4.32

RM41.00 MYR

If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

RM41.00 MYR

Goodreads rating: 4.39

RM41.00 MYR

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It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

RM86.00 MYR

Goodreads rating: 2.67

RM86.00 MYR

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
Taste: My Life Through Food
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Taste: My Life Through Food

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Goodreads rating: 4.19

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If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
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RM56.00 MYR

Goodreads rating: 4.23

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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Bibendum Cookbook
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The Bibendum Cookbook

RM86.00 MYR

Goodreads rating: 4.11

RM86.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
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Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
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Salt, Sugar, Fat: How the Food Giants Hooked Us

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"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.
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Eat a Peach

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If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
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Edible Economics: A Hungry Economist Explains the World

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