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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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Culinary journey through egg-centric delectable recipes.

If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.

New

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Regular price RM61.79 MYR
Unit price
per
ISBN: 9780754805069
Authors: Alex Barker
Publisher: Anness
Date of Publication: 2000-06-01
Format: Hardcover
Related Collections: Food & Drink, Nature
Related Topics: Food, Food and Drink, Animals, Cooking
Goodreads rating: 3.33
(rated by 3 readers)

Description

Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.
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Culinary journey through egg-centric delectable recipes.

If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.