Business Books

Dive into our Business books collection and discover essential reads on leadership, entrepreneurship, and management. Whether you're leading a start-up, steering a corporation, or just keen on understanding today's complex market dynamics, our business books section offers wisdom from celebrated authors like Malcolm Gladwell and Peter Drucker.

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Lessons in Service from Charlie Trotter - Thryft
Ed Lawler | Ten Speed Press

Lessons in Service from Charlie Trotter

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Goodreads rating: 3.99

Regular price RM37.70 MYR from RM29.41 MYR Save up to 30%

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In stock: Very Good

If you're passionate about elevating your own business's client experience to that of a fine dining spectacle, Trotter’s philosophy will resonate with you. This book transcends the culinary world, offering pearls of wisdom to anyone who aims to leave their guests or customers feeling cherished and valued with every encounter. Indulge in the meticulous craft of service that made Charlie Trotter’s an institution, and let those lessons transform your approach.
Handbook For Stock Investors - Thryft
Goh Kheng Chuan | Eztoastie

Handbook For Stock Investors

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Goodreads rating: 0.0

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In stock: Well Read

This book is a perfect guide for anyone interested in investing in the stock market. The most unique feature of this book is that it breaks down complex financial principles into simple concepts that anyone can understand. It provides step-by-step instructions and clear examples, making it easy for beginners to get started in the stock market. Users will appreciate the practical advice and insights, as well as the author's emphasis on the importance of sound research and risk management.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Goodreads rating: 3.9

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In stock: Well Read

Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
The New Cigar Companion
New
Anwer Bati & Simon Chase | Quinter Publishing Plc

The New Cigar Companion

from RM33.13 MYR

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Goodreads rating: 5.0

from RM33.13 MYR

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In stock: Very Good

If you love the craft and culture of cigars, this book can deepen your appreciation and knowledge. It covers everything from history, selecting, and proper smoking techniques to savor each puff. The book is a treasure chest for both beginners and seasoned smokers alike; it's like having a personal mentor guiding you through the rich world of cigars.
Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google - Thryft
Charlie Ayers | Dorling Kindersley

Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google

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Goodreads rating: 3.8

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In stock: Very Good

If you're a busy individual who wants to eat healthily and improve brain function, "Eat Yourself Smart" is the book for you. With tips on going organic and raw, and over 90 recipes from around the world, including quick "food-on-run" ideas, this book will help you power up your day with nutritious and delicious meals. You'll learn how the author, Charlie Ayers, fed Google's employees and how you can eat like them too.
Service at Its Best : Waiter-Waitress Training - Thryft
Ronald Wilkinson, Edward E. Sanders, Paul Paz  | Prentice Hall

Service at Its Best : Waiter-Waitress Training

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Goodreads rating: 4.0

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In stock: Very Good

Service at Its Best is a must-read for anyone pursuing a career in the food service industry. The book is highly informative and covers everything from industry statistics to handling complaints. The step-by-step approach to server skills makes it easy to read and understand, and the practical knowledge gained from this book can be applied in real-life situations. This book equips readers with the necessary skills to excel in the competitive and dynamic world of food service.
The Essential Guide to London's Best Food Shops - Thryft
Antonio Carluccio, John Freeman  | New Holland Books

The Essential Guide to London's Best Food Shops

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Goodreads rating: 2.67

Regular price RM33.13 MYR from RM21.96 MYR Save up to 34%

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In stock: Very Good

If you relish the idea of exploring London’s gastronomic offerings, this guide by Antonio Carluccio will feel like a treasure map. It's a perfect companion for food enthusiasts eager to discover the hidden gems and the finest ingredients this great city has to offer. It's more than just a directory; it's a journey flavored with local insights, revealing London through a culinary lens.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Regular price RM62.91 MYR from RM29.41 MYR Save up to 56%

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Goodreads rating: 3.9

Regular price RM62.91 MYR from RM29.41 MYR Save up to 56%

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In stock: Very Good

This book is a must-read for those wanting to pursue a career in foodservice and hospitality management. It offers step-by-step descriptions of tools and techniques used to control costs and provides ample opportunities for skill-building through problems, exercises, and projects. The unique modular format allows for each component of cost control to be covered in its own section, making it easy to navigate and understand. The section on labor cost controls provides expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Overall, this book equips readers with the knowledge and skills they need to succeed in managing costs in the food hospitality industry.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

Regular price RM122.47 MYR from RM70.36 MYR Save up to 44%

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Goodreads rating: 0.0

Regular price RM122.47 MYR from RM70.36 MYR Save up to 44%

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In stock: Very Good

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
Terence Conran on Restaurants
Terence Conran | Conran Octopus

Terence Conran on Restaurants

from RM62.91 MYR

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Goodreads rating: 3.0

from RM62.91 MYR

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In stock: Well Read

If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.
Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
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Regular price RM17.94 MYR from RM10.76 MYR Save up to 40%

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This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.

Empower Your Mind and Career

Thryft’s Business collection opens a world of strategic insights and innovative ideas. Here, you can find books that cater to aspiring entrepreneurs, seasoned leaders, and anyone eager to craft a future in the world of commerce and industry. From innovative practices to motivational stories, each book offers valuable lessons. Get ready to be inspired and enhance your professional journey.