Sale

Best Recipes from the Weekly

Regular price Save up to 30%
Unit price
per

Taste Australia's culinary heritage.

For food lovers and cookbook collectors alike, Best Recipes from the Weekly is a must-read. Featuring timeless recipes from the Australian Women's Weekly, this book is perfect for those who want to explore the rich culinary heritage of the country. The book's most distinctive feature is its ability to teach you how to cook classic dishes from scratch, making it an ideal choice for beginners and experts alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Best Recipes from the Weekly

Regular price Save up to 30%
Unit price
per
Condition guide

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9780949892218
Date of Publication: 1990-01-01
Format: Paperback
Related Collections: Food and Drink
Related Topics: Food and Drink
Goodreads rating: 4.0
(rated by 5 readers)
 

Taste Australia's culinary heritage.

For food lovers and cookbook collectors alike, Best Recipes from the Weekly is a must-read. Featuring timeless recipes from the Australian Women's Weekly, this book is perfect for those who want to explore the rich culinary heritage of the country. The book's most distinctive feature is its ability to teach you how to cook classic dishes from scratch, making it an ideal choice for beginners and experts alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.