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Results for "Yotam Ottolenghi"

Suggested Collections Travel Food & Drink

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Indonesian Cakes and Desserts
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William W. Wongso

Indonesian Cakes and Desserts

RM51.00 MYR

Goodreads rating: 4.0

RM51.00 MYR

Dive into the rich tapestry of Indonesian flavors with "Indonesian Cakes and Desserts". This cookbook is a window into the sweet treats of Southeast Asia, offering simple instructions that promise an authentic taste experience. It's perfect for culinary adventurers keen to explore exotic desserts using tropical fruits and traditional methods, bolstered by helpful photos and clear measurements. Whether you're a dedicated foodie or just love trying new recipes, this book could be your passport to a deliciously different dessert spread.
Ottolenghi: The Cookbook
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Sami Tamimi, Yotam Ottolenghi  | Ebury Press

Ottolenghi: The Cookbook

RM33.00 MYR

Goodreads rating: 4.3

RM33.00 MYR

If you're intrigued by the idea of blending vibrant flavors from different cultures right in your own kitchen, 'Ottolenghi: The Cookbook' could be a delightful journey for you. It's more than just recipes; it's a culinary adventure inspired by Jerusalem's east-west amalgam, ideal for anyone who loves to infuse their cooking with international zest and a touch of elegance. The book's global popularity suggests that it will not only enrich your dinners but also your culinary skills and creativity.
NOPI : The Cookbook - Thryft
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Yotam Ottolenghi, Ramael Scully  | Ten Speed Press

NOPI : The Cookbook

RM24.00 MYR

Goodreads rating: 4.19

RM24.00 MYR

NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.
Plenty
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Yotam Ottolenghi | Ebury Publishing, Random House

Plenty

RM33.00 MYR

Goodreads rating: 4.13

RM33.00 MYR

80% off est. retail
If you're curious how a world-renowned chef approaches vegetarian cuisine, "Plenty" is a treasury you can't overlook. Ottolenghi's genius lies in his ability to transform simple vegetables into vibrant, flavor-packed dishes that appeal to vegetarians and meat-eaters alike. Imagine your kitchen emanating the aromas of the Mediterranean while you explore fresh combinations that delight the senses. This book isn't just a recipe collection; it's an invitation to experience the joy of cooking with vegetables at the forefront.
Ottolenghi SIMPLE - Thryft
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Yotam Ottolenghi | Ebury Press

Ottolenghi SIMPLE

RM15.00 MYR

Goodreads rating: 4.32

RM15.00 MYR

This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
Plenty More - Thryft
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Yotam Ottolenghi | Random House Uk

Plenty More

RM58.00 MYR

Goodreads rating: 3.91

RM58.00 MYR

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Jerusalem - Thryft
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Yotam Ottolenghi, Sami Tamimi  | Random House Uk

Jerusalem

RM64.00 MYR

Goodreads rating: 4.19

RM64.00 MYR

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Cook for Syria Recipe Book
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Clerkenwell Boy | Suitcase Media International

Cook for Syria Recipe Book

RM40.00 MYR RM26.00 MYR 35% off

Goodreads rating: 4.35

RM40.00 MYR RM26.00 MYR 35% off

If you're eager to explore the rich flavors and heartwarming stories behind Syrian cuisine, this cookbook is like an invitation to a Syrian family's dinner table. It's not just about new recipes; it's about the experience and tradition that come with each dish. Let each page bring you closer to a culture celebrated through its culinary heritage, and know that your culinary adventure supports a noble cause.
Indonesian Cakes & Desserts - Thryft
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Na | Periplus Editions (hk) Ltd.

Indonesian Cakes & Desserts

RM33.00 MYR RM26.00 MYR 21% off

Goodreads rating: 4.2

RM33.00 MYR RM26.00 MYR 21% off

If you're fascinated by the culinary delights of Southeast Asia or simply love trying your hand at exotic recipes, this book will escort your taste buds to the vibrant streets and kitchens of Indonesia. As you flip through the pages, imagine the aromatic fusion of tropical fruits and the satisfying textures from coconut cream to sago rolls. Delight in the authenticity each recipe will bring to your table, creating more than just a meal, but an experience.