Results for "Jean Anthelme Brillat-Savarin"

The Physiology of Taste is a must-read for food connoisseurs seeking a remarkable collection of recipes, experiences, history, and philosophy, all in one place. The author's witty and anecdotal writing style adds charm, making it easy to read and absorb. It provides insightful advice on maintaining a healthy weight, digestion, and being a gourmand.

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.