Save 10% On This Item as a Thryft Club Member
Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →
We will send you an email to reset your password.
This title is currently out of stock, but don’t worry—we restock quickly! Enter your email below to be the first to know as soon as it’s available again.
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →
Provocative, erudite, and hilarious — the first full-length broadside at
food fetishism to be published in Australia We have become obsessed by food
— where it comes from, where to buy it, how to cook it, and, most absurdly
of all, how to eat it. Our television screens and newspapers are filled
with celebrity chefs, whose authority and ambition range from the small
scale (what we should have for supper) to large-scale public schemes
designed to improve our communal eating habits. When did the basic human
imperative to feed ourselves mutate into such a multitude of anxieties
about provenance, ethics, health, lifestyle, and class status? Since when
did the likes of Jamie Oliver and Nigella Lawson gain the power to
transform our kitchens and dining tables into places where we expect to be
spiritually sustained? And why do we take seriously the often mindless
prattle of food writers and purveyors? In this masterful polemic, Steven
Poole argues that we're trying to fill more than just our bellies when we
pick up our knives and forks, and that we might be a lot happier if we
realised that sometimes we should throw away the colour supplements and
open a tin of beans.
Adding product to your cart
Enter our giveaways, keep up with our latest sales and events, and receive recommendations direct to your inbox. We'll only send the good stuff, promise!
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.