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Sale

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined

by Raquel Pelzel
Save up to 20%
Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined - Thryft
Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined - Thryft

Reinvent desserts with bold, global flavors.

If you're the kind of person who loves to experiment with recipes and surprise your taste buds, this book by Raquel Pelzel is your ticket to elevating your dessert game. It's not just about sweetness; it's about crafting a grand finale for your meal that incorporates the unexpected. Imagine employing savory twists and international zest in your after-dinner treats, turning each dessert into a conversation piece.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined

by Raquel Pelzel
Save up to 20%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780848732554
Authors: Raquel Pelzel
Publisher: Oxmoor House
Date of Publication: 2008-11-01
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Photography
Goodreads rating: 4.0
(rated by 13 readers)

Description

Creating delicious desserts is Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.
 

Reinvent desserts with bold, global flavors.

If you're the kind of person who loves to experiment with recipes and surprise your taste buds, this book by Raquel Pelzel is your ticket to elevating your dessert game. It's not just about sweetness; it's about crafting a grand finale for your meal that incorporates the unexpected. Imagine employing savory twists and international zest in your after-dinner treats, turning each dessert into a conversation piece.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.