Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

Regular price RM36.85 MYR
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Appeal: Global vegetarian soup recipes for diverse palettes

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

Regular price RM36.85 MYR
Unit price
per
ISBN: 9780761501909
Authors: Jay Solomon
Publisher: Prima Lifestyles
Date of Publication: 1995-12-13
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 4.0
(rated by 2 readers)

Description

Hearty, substantial chowders for cold wintry days. Light, tangygazpachos for twilight suppers al fresco. Creamy bisques for the firstblustery days of fall. Take full advantage of each season?s freshestingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes AUTUMNSpicy Pumpkin and Moroccan Couscous StewSante Fe Chile, Corn, and Squash ChowderCurried Squash and Autumn Greens BisqueWINTERTomato Tortellini SoupRed Cabbage BorschtColorado Anasazi Bean Chili SPRINGMexican Tortilla and Corn SoupArtichoke and White Bean StewWild Mushroom and Barley SoupSUMMERRoasted Garlic and Yellow Squash ChowderGardenfest GazpachoCalypso Fruit Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
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Similar Reads

Appeal: Global vegetarian soup recipes for diverse palettes

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.