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Sale

The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

by Stuart Walton, Juliet Harbutt
Save up to 32%
The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes - Thryft
The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes - Thryft

Ultimate wine and cheese pairing encyclopedias.

If you're one to swirl your glass thoughtfully and nibble on a carefully chosen cheese, this box set could be your next great discovery. Picture yourself diving into the vivid vineyards and creamy cheesescapes with every page turn. Stuart Walton's guide not only deepens your appreciation for the flavors you savor but also arms you with the know-how to make informed pairings that'll impress even the most discerning of your guests.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Wine & Cheese Box: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

by Stuart Walton, Juliet Harbutt
Save up to 32%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780754804192
Authors: Stuart Walton, Juliet Harbutt
Publisher: Anness
Date of Publication: 1999-10-01
Format: Paperback
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Photography
Goodreads rating: 3.67
(rated by 3 readers)

Description

The World Encyclopedia of Wine The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine. - Globetrotting tour if the world's wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia's Barossa Valley- 12 major grape their aromas, flavors and characters- Brief tasting notes on each grape variety- Techniques and trends of winemaking- Practicalities of keeping and serving wine- Five principal elements to look for when tasting a wine- How to be bold when matching wine with food- Recommended producers to look for- Guides to the top vintages- Beautiful color vivid photography and over 30 hand-painted maps The World Encyclopedia of Cheese Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the color, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisine's around the world. Includes recipes from each course of a meal, covering soups, savories and snacks, such as Mexican Tacos and Mozzarella in Carozza; salads and vegetable dishes, main meal cheese dishes, such as Spanakopita; pastries, pizzas and pasta, desserts, such as Tiramisu, and Ricotta and Marsala Tarts, and breads. Features expert advice on which wine to serve with cheese. Every recipe is photographed in color—each with full-color, step-by-step instructions.
 

Ultimate wine and cheese pairing encyclopedias.

If you're one to swirl your glass thoughtfully and nibble on a carefully chosen cheese, this box set could be your next great discovery. Picture yourself diving into the vivid vineyards and creamy cheesescapes with every page turn. Stuart Walton's guide not only deepens your appreciation for the flavors you savor but also arms you with the know-how to make informed pairings that'll impress even the most discerning of your guests.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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