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The Wild Table: Seasonal Foraged Food and Recipes

by Sarah Scott, Connie Green
Compare to estimated retail price: RM146.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Wild Table: Seasonal Foraged Food and Recipes
The Wild Table: Seasonal Foraged Food and Recipes

Foraging-inspired recipes with seasonal wild treasures.

If you've ever been curious about foraging or simply adore the idea of incorporating natural, wild ingredients into your meals, "The Wild Table" could become your kitchen compass. It dives into the craft with care and culinary flair, giving you the chance to explore foods that might have remained beyond your plate's edge. Coupled with Connie Green's engaging stories that weave through the recipes, this book isn't just a collection of dishes, but an invitation to embrace the full experience of each season's bounty.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Wild Table: Seasonal Foraged Food and Recipes

by Sarah Scott, Connie Green
Compare to estimated retail price: RM146.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780670022267
Authors: Sarah Scott, Connie Green
Publisher: Avery
Date of Publication: 2010-10-14
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.96
(rated by 100 readers)

Description

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-Wrapped Wild Mushrooms.
 

Foraging-inspired recipes with seasonal wild treasures.

If you've ever been curious about foraging or simply adore the idea of incorporating natural, wild ingredients into your meals, "The Wild Table" could become your kitchen compass. It dives into the craft with care and culinary flair, giving you the chance to explore foods that might have remained beyond your plate's edge. Coupled with Connie Green's engaging stories that weave through the recipes, this book isn't just a collection of dishes, but an invitation to embrace the full experience of each season's bounty.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.