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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

by Stuart Farrimond
Compare to estimated retail price: RM137.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Spice chemistry for revolutionary home cooking.

If your meals have been feeling lackluster lately, "The Science of Spice" could be the zest you've been missing. Dr. Stuart Farrimond equips you with the alchemy of spices, turning your kitchen into a playground for flavor exploration. It marries culinary art with science, making it an invigorating read for anyone eager to deepen their understanding of flavors and transform their cooking repertoire. Plus, it's visually stunning, doubling as a conversation starter on your coffee table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

by Stuart Farrimond
Compare to estimated retail price: RM137.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781465475572
Author: Stuart Farrimond
Publisher: DK
Date of Publication: 2018-11-06
Format: Hardcover
Related Collections: Food & Drink, Science
Related Topics: Cooking, Food, Food and Drink, Culinary, Health
Goodreads rating: 4.3
(rated by 598 readers)

Description

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
 

Spice chemistry for revolutionary home cooking.

If your meals have been feeling lackluster lately, "The Science of Spice" could be the zest you've been missing. Dr. Stuart Farrimond equips you with the alchemy of spices, turning your kitchen into a playground for flavor exploration. It marries culinary art with science, making it an invigorating read for anyone eager to deepen their understanding of flavors and transform their cooking repertoire. Plus, it's visually stunning, doubling as a conversation starter on your coffee table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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