Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

The Red Hot Chilli Sauce Book - More Than 100 Fabulously Fiery Recipes For Chilli Fans

by Dan May
Save up to 30%
The Red Hot Chilli Sauce Book - More Than 100 Fabulously Fiery Recipes For Chilli Fans - Thryft
The Red Hot Chilli Sauce Book - More Than 100 Fabulously Fiery Recipes For Chilli Fans - Thryft

Fiery recipes for chilli fans.

The Red Hot Chilli Sauce Book offers a wide range of recipes for sauce lovers who enjoy spicy and flavourful food. With recipes from around the world, this book offers traditional offerings, as well as bigger and impressive dishes. Additionally, it offers advice on growing your own chillies and herbs to use in the recipes given. If you're a fan of anything spicy and flavourful, this book is definitely for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Red Hot Chilli Sauce Book - More Than 100 Fabulously Fiery Recipes For Chilli Fans

by Dan May
Save up to 30%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9781849754361
Authors: Dan May
Publisher: Ryland Peters & Small
Date of Publication: 2013-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 4.0
(rated by 2 readers)

Description

Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.
 

Fiery recipes for chilli fans.

The Red Hot Chilli Sauce Book offers a wide range of recipes for sauce lovers who enjoy spicy and flavourful food. With recipes from around the world, this book offers traditional offerings, as well as bigger and impressive dishes. Additionally, it offers advice on growing your own chillies and herbs to use in the recipes given. If you're a fan of anything spicy and flavourful, this book is definitely for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.