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Nobel Banquets, The: A Century Of Culinary History (1901-2001)

by Ulrica Söderlind
Nobel Banquets, The: A Century Of Culinary History (1901-2001) - Thryft
Nobel Banquets, The: A Century Of Culinary History (1901-2001) - Thryft
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Nobel Banquets, The: A Century Of Culinary History (1901-2001)

by Ulrica Söderlind
ISBN: 9789814317979
Authors: Ulrica Söderlind
Publisher: World Scientific Publishing Company
Date of Publication: 2010-06-01
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Cooking, Food and Drink, European History, Historical, World History
Goodreads rating: 0.0
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Description

The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his "gift to mankind" -- the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves.This comprehensive book presents not only all the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates.The main focus is on the food and drink that have been served annually for more than a century. The gastronomic man is at the centre. The composition and contents of each banquet are listed and analysed. Today, the guiding principle is that the menus should have a touch of Scandinavia. The reader is given interesting insights into the work in the kitchens, the decanting of the wines and the special challenges that the waiters and waitresses face.The Nobel Banquets contains many photographs. It is a goldmine for gourmets and for anyone interested in knowing more about all the effort that goes into these fabulous festivities.
Condition guide

Book Condition Guide

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*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.