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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

Regular price RM48.06 MYR
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Timeless treats from a cherished New York bakery.

The Magnolia Bakery Cookbook is a ticket to recreating the classic charm of Greenwich Village's renowned bakery in your own kitchen. Imagine the pride and joy you'll feel sharing a slice of Lemon Vanilla Bundt Cake with friends or watching your family's eyes light up as they bite into Apple Walnut Cake with Caramel Cream Cheese Icing. The book's straightforward instructions and baking tips make even complex-sounding desserts approachable, ensuring your home fills with the same irresistible aromas that lure customers to Magnolia's corner shop.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

Regular price RM48.06 MYR
Unit price
per
ISBN: 9780684859101
Publisher: Simon & Schuster
Date of Publication: 1999-11-03
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 4.21
(rated by 2293 readers)

Description

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create
Condition guide
 

Timeless treats from a cherished New York bakery.

The Magnolia Bakery Cookbook is a ticket to recreating the classic charm of Greenwich Village's renowned bakery in your own kitchen. Imagine the pride and joy you'll feel sharing a slice of Lemon Vanilla Bundt Cake with friends or watching your family's eyes light up as they bite into Apple Walnut Cake with Caramel Cream Cheese Icing. The book's straightforward instructions and baking tips make even complex-sounding desserts approachable, ensuring your home fills with the same irresistible aromas that lure customers to Magnolia's corner shop.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.