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The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Regular price RM55.66 MYR
Unit price
per

Gourmet recipes for health-conscious, diabetic-friendly feasting.

If you're looking to shake up your meals without shaking up your blood sugar, 'The Joslin Diabetes Great Chefs Cook Healthy Cookbook' could be just the culinary guide you need. The expertise of superstar chefs in crafting delicious, diabetes-friendly dishes means you can celebrate special moments with extraordinary food that’s both delectable and good for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Regular price RM55.66 MYR
Unit price
per
ISBN: 9780743215886
Publisher: Simon & Schuster
Date of Publication: 2003-10-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food and Drink, Cooking, Food
Goodreads rating: 1.5
(rated by 2 readers)

Description

Five-star food for people with diabetes. Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's Nutrition Services Staff. This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson's Spicy Lobster Gazpacho with Avocado Crème Fraîche from David Paul's Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sautéed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York
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Gourmet recipes for health-conscious, diabetic-friendly feasting.

If you're looking to shake up your meals without shaking up your blood sugar, 'The Joslin Diabetes Great Chefs Cook Healthy Cookbook' could be just the culinary guide you need. The expertise of superstar chefs in crafting delicious, diabetes-friendly dishes means you can celebrate special moments with extraordinary food that’s both delectable and good for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.