Thousands of prices just dropped across Thryft
Our price drop is now live! Find lowered prices on thousands of one-of-a-kind finds across Thryft
Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Find more of what you love

Get thoughtful picks from Thryft’s ever-changing collection of pre-loved books, vinyl and CDs—plus occasional sales and events.

By signing up, you agree to receive marketing emails from Thryft. You can unsubscribe at any time.

The Japanese Grill : From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Tadashi Ono, Harris Salat
The Japanese Grill : From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - Thryft
The Japanese Grill : From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - Thryft

Japanese flavors meet live-fire cooking.

This cookbook is perfect for anyone who loves to grill and wants to experience the bold flavors of Japanese cuisine. The recipes are easy to follow and include traditional favorites like yakitori and yaki onigiri, as well as unique dishes like Skirt Steak with Red Miso and Soy Sauce-and-Lemon Grilled Eggplant. The menu suggestions and sides also make it great for entertaining.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Japanese Grill : From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Tadashi Ono, Harris Salat
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781580087377
Authors: Tadashi Ono, Harris Salat
Publisher: Ten Speed Press
Date of Publication: 2011-04-26
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Culinary, Food
Goodreads rating: 4.1
(rated by 227 readers)

Description

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill —both contemporary and authentic—you’ll become a believer, too.
 

Japanese flavors meet live-fire cooking.

This cookbook is perfect for anyone who loves to grill and wants to experience the bold flavors of Japanese cuisine. The recipes are easy to follow and include traditional favorites like yakitori and yaki onigiri, as well as unique dishes like Skirt Steak with Red Miso and Soy Sauce-and-Lemon Grilled Eggplant. The menu suggestions and sides also make it great for entertaining.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

You might enjoy this if…

View book details