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The Food of Singapore

by Djoko Wibisono, David Wong
The Food of Singapore
The Food of Singapore

Singapore's culinary delights demystified, vibrantly illustrated.

If you've ever been intrigued by Singapore's rich food tapestry, this book is a treasure chest for you. Not only will you get to explore an array of authentic Singaporean recipes, but the vivid photographs will guide you through each dish. It's a wonderful way to bring the flavors of Singapore right into your kitchen, especially with the helpful adaptations for Western cooking techniques.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Food of Singapore

by Djoko Wibisono, David Wong
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789625930077
Authors: Djoko Wibisono, David Wong
Publisher: Tuttle Pub
Date of Publication: 1995-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 3.63
(rated by 19 readers)

Description

The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.
 

Singapore's culinary delights demystified, vibrantly illustrated.

If you've ever been intrigued by Singapore's rich food tapestry, this book is a treasure chest for you. Not only will you get to explore an array of authentic Singaporean recipes, but the vivid photographs will guide you through each dish. It's a wonderful way to bring the flavors of Singapore right into your kitchen, especially with the helpful adaptations for Western cooking techniques.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.