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Food & Wine Magazine's the Food Lover's Low-Fat Cookbook

by Food & Wine Magazine
Food & Wine Magazine's the Food Lover's Low-Fat Cookbook - Thryft
Food & Wine Magazine's the Food Lover's Low-Fat Cookbook - Thryft
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Wine Magazine's the Food Lover's Low-Fat Cookbook

by Food & Wine Magazine
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780916103378
Authors: Food & Wine Magazine
Publisher: Food & Wine
Date of Publication: 1997-01-01
Format: Hardcover
Related Collections: Food & Drink, Health
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 0.0
(rated by 0 readers)

Description

The editors of a major gourmet magazine have achieved the impossible in a collection of almost two hundred uniquely delicious recipes that remain low-fat by using high-fat ingredients in small amounts and substitutes that keep the fat content low. 20,000 first printing.
 
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.