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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

Culinary-school confidence for the ambitious home cook

This feels like bringing a respected cooking school into your kitchen without the intimidation. It’s great for someone who wants more than just a stack of recipes and really enjoys cooking across everything from breakfasts to desserts. Home cooks would likely love how comprehensive it feels, with the sense that every dish comes from people who truly know technique and flavor.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by The Culinary Institute of America
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780867309317
Author: The Culinary Institute of America
Publisher: UNKNO
Date of Publication: 2008-09-08
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food and Drink, Cooking, Food, Culinary
Goodreads rating: 4.1
(rated by 68 readers)

Description

The Culinary Institute of America Cookbook offers a collection of favorite recipes for home cooks, spanning morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and desserts.
 

Culinary-school confidence for the ambitious home cook

This feels like bringing a respected cooking school into your kitchen without the intimidation. It’s great for someone who wants more than just a stack of recipes and really enjoys cooking across everything from breakfasts to desserts. Home cooks would likely love how comprehensive it feels, with the sense that every dish comes from people who truly know technique and flavor.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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