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The cuisine of Cambodia =: Phdaḥpāy Khmaer

by Nusara Thaitawat
Save up to 39%
The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft
The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft

Traditional Cambodian recipes, culture-rich culinary journey.

If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The cuisine of Cambodia =: Phdaḥpāy Khmaer

by Nusara Thaitawat
Save up to 39%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789748778853
Author: Nusara Thaitawat
Publisher: Nusara & Friends Co
Date of Publication: 2000-01-01
Format: Hardcover
Related Collections: History, Food & Drink
Related Topics: Microhistory, Culinary, Food and Drink, Cooking, Food
Goodreads rating: 0.0
(rated by 0 readers)

Description

A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.
 

Traditional Cambodian recipes, culture-rich culinary journey.

If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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