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The Cook's Companion

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Essential kitchen bible for passionate home cooks

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.

  • Australian Booksellers Association Book of the Year (1996)
  • Le Cordon Bleu World Food Media Award for Best Food Book - Gold Ladle (2005)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Cook's Companion

Regular price RM22.57 MYR Now RM15.77 MYR Save 30%
Unit price
per
ISBN: 9781920989019
Publisher: Penguin Australia
Date of Publication: 2004-11-30
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 4.39
(rated by 1933 readers)

Description

The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
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Essential kitchen bible for passionate home cooks

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.

  • Australian Booksellers Association Book of the Year (1996)
  • Le Cordon Bleu World Food Media Award for Best Food Book - Gold Ladle (2005)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.