The Compassionate Kitchen - Buddhist Practices For Eating With Mindfulness And Gratitude

Regular price RM36.20 MYR
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Transform your meals into enlightening moments.

This book is a must-read for anyone seeking to cultivate mindfulness and gratitude in their everyday lives, particularly when it comes to eating. Thubten Chodron, the wise and compassionate author, offers insightful teachings and practical practices from the Buddhist tradition, showing us how incorporating mindfulness and gratitude into our meals can nourish not just our bodies, but also our minds and spirits. By bringing awareness to the preparation, consumption, and cleanup of food, this book allows us to truly appreciate and find joy in the act of eating, while fostering a deeper sense of connection and compassion towards ourselves and others. Whether you are new to Buddhism or have been on a spiritual path for a while, The Compassionate Kitchen will inspire and guide you to transform your meals into enlightening moments of mindfulness and gratitude. Enjoy the journey towards a more conscious and fulfilling relationship with food!

The Compassionate Kitchen - Buddhist Practices For Eating With Mindfulness And Gratitude

Regular price RM36.20 MYR
Unit price
per
ISBN: 9781611806342
Authors: Thubten Chodron
Publisher: Shambhala
Date of Publication: 2018-12-11
Format: Paperback
Goodreads rating: 3.61
(rated by 62 readers)

Description

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.
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Transform your meals into enlightening moments.

This book is a must-read for anyone seeking to cultivate mindfulness and gratitude in their everyday lives, particularly when it comes to eating. Thubten Chodron, the wise and compassionate author, offers insightful teachings and practical practices from the Buddhist tradition, showing us how incorporating mindfulness and gratitude into our meals can nourish not just our bodies, but also our minds and spirits. By bringing awareness to the preparation, consumption, and cleanup of food, this book allows us to truly appreciate and find joy in the act of eating, while fostering a deeper sense of connection and compassion towards ourselves and others. Whether you are new to Buddhism or have been on a spiritual path for a while, The Compassionate Kitchen will inspire and guide you to transform your meals into enlightening moments of mindfulness and gratitude. Enjoy the journey towards a more conscious and fulfilling relationship with food!