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The Busy Person's Guide to Preserving Food

by Janet Chadwick
RM56.00 MYR

Simplified methods for preserving food efficiently.

If time isn't your friend but fresh flavors are, this guide empowers you to save seasonal bounty for later enjoyment. Janet Chadwick provides practical, no-nonsense advice that can turn even the busiest individuals into confident food preservers. It's like having a wise friend in the kitchen, one who believes in both your need for speed and your love for good, homemade food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Busy Person's Guide to Preserving Food

by Janet Chadwick
RM56.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780882669007
Authors: Janet Chadwick
Publisher: Storey Publishing
Date of Publication: 1995-01-08
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking, Food and Drink
Goodreads rating: 3.83
(rated by 72 readers)

Description

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
 

Simplified methods for preserving food efficiently.

If time isn't your friend but fresh flavors are, this guide empowers you to save seasonal bounty for later enjoyment. Janet Chadwick provides practical, no-nonsense advice that can turn even the busiest individuals into confident food preservers. It's like having a wise friend in the kitchen, one who believes in both your need for speed and your love for good, homemade food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.