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The Book of Bread: From Baguettes to Blinis - An Essential Guide to Baking Perfect Bread

by Christine Ingram
RM74.06 MYR
The Book of Bread: From Baguettes to Blinis - An Essential Guide to Baking Perfect Bread
The Book of Bread: From Baguettes to Blinis - An Essential Guide to Baking Perfect Bread

Journey through global bread-making traditions.

If the aroma of freshly baked bread pulls you into the kitchen, "The Book of Bread" could be the perfect companion for your culinary adventures. It takes you on a global tour from the comfort of your home, offering detailed insight into various bread-making techniques that have been perfected over generations. Imagine slicing into a variety of breads from crispy baguettes to soft blinis, all made by you – this book has the potential to make that a reality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The Book of Bread: From Baguettes to Blinis - An Essential Guide to Baking Perfect Bread

by Christine Ingram
RM74.06 MYR
ISBN: 9780754811077
Authors: Christine Ingram
Publisher: Lorenz Books
Date of Publication: 2002-10-10
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Cooking, Culinary, European History, Food and Drink
Goodreads rating: 4.0
(rated by 7 readers)

Description

A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Journey through global bread-making traditions.

If the aroma of freshly baked bread pulls you into the kitchen, "The Book of Bread" could be the perfect companion for your culinary adventures. It takes you on a global tour from the comfort of your home, offering detailed insight into various bread-making techniques that have been perfected over generations. Imagine slicing into a variety of breads from crispy baguettes to soft blinis, all made by you – this book has the potential to make that a reality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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