The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

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Healthy vegan blender recipes for everyone.

"The Blender Girl" offers a wide range of tasty and healthy recipes for anyone who loves blending their food. Whether you want to make a quick smoothie, a refreshing soup or even a savory main dish, this cookbook has got you covered with its easy-to-follow recipes. The best part is that all of the recipes are gluten-free and vegan, making it perfect for anyone with dietary restrictions. In addition, the book also provides valuable information on nutrition, so you can learn more about healthy eating while enjoying your meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

Regular price
Unit price
per
Compare to estimated retail price: RM77.00 MYR  
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ISBN: 9781607746430
Date of Publication: 2014-04-08
Format: Paperback
Goodreads rating: 3.84
(rated by 504 readers)

Description

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What's your perfect blend?

On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free.

Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert--Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?--her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether-- these dishes are super forgiving, so you can't mess them up.

Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl--all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.


Author: Tess Masters
Format: Paperback
Number of Pages: 224
Publisher: Random House USA Inc
Publication Date: 08 Apr 2014
 

Healthy vegan blender recipes for everyone.

"The Blender Girl" offers a wide range of tasty and healthy recipes for anyone who loves blending their food. Whether you want to make a quick smoothie, a refreshing soup or even a savory main dish, this cookbook has got you covered with its easy-to-follow recipes. The best part is that all of the recipes are gluten-free and vegan, making it perfect for anyone with dietary restrictions. In addition, the book also provides valuable information on nutrition, so you can learn more about healthy eating while enjoying your meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.