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The Australian Heritage Cookbook

The Australian Heritage Cookbook - Thryft
The Australian Heritage Cookbook - Thryft
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Australian Heritage Cookbook

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780731607280

Description

Synopsis:
This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party. In compiling this book, the editor had a wider vision than that normally restricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a window to our lifestyle, both living and eating. Chapters include Bounty from the Oceans Rivers and Streams (Scallops and Broccoli with Garlic Sauce); Inspired By the Vine (Smoked Turkey Terrine in Pastry); Let's Go Tropical (Cherry Soup); From the Plains Paddocks and Pastures (Silverbeet and Orange Seasoned Beef); Country Cooking (Banana and Passionfruit Butter); Golden Grains (Parsley Scones); Cooking Naturally (Cream of Carrot and Honey Soup); Australians on the Move (Lamb Curry with Fruit); Cooking From Around the World (Chicken & Ham Cannelloni); and Australian Hospitality (Australian Meat Pie).


Author: Ellen Argyriou
Format: Hardback
Number of Pages: 336
Publisher: Plum
Publication Date: 31 Dec 1988
 
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.