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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters, Patricia Curtan, Kelsie Kerr
Compare to estimated retail price: RM176.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Seasonal simplicity meets flavorful culinary philosophy.

If flavors that sing of the seasons captivate you, Alice Waters' "The Art of Simple Food" could become your kitchen bible. This isn’t just a recipe book; it's a manifesto for food lovers who crave fresh, local ingredients crafted into dishes with care and thoughtfulness. Embrace Alice's wisdom and transform your home cooking into a celebration of simplicity and taste.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters, Patricia Curtan, Kelsie Kerr
Compare to estimated retail price: RM176.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780307336798
Authors: Alice Waters, Patricia Curtan, Kelsie Kerr
Publisher: Clarkson Potter
Date of Publication: 2007-10-02
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink, Culinary
Goodreads rating: 3.94
(rated by 26376 readers)

Description

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
 

Seasonal simplicity meets flavorful culinary philosophy.

If flavors that sing of the seasons captivate you, Alice Waters' "The Art of Simple Food" could become your kitchen bible. This isn’t just a recipe book; it's a manifesto for food lovers who crave fresh, local ingredients crafted into dishes with care and thoughtfulness. Embrace Alice's wisdom and transform your home cooking into a celebration of simplicity and taste.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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