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Thailand : A Step-by-step Cookbook - Cooking Classics

by Forest Leong
Compare to estimated retail price: RM65.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Thailand : A Step-by-step Cookbook - Cooking Classics - Thryft
Thailand : A Step-by-step Cookbook - Cooking Classics - Thryft

Thai cooking made easy in distinct flavors.

This cookbook is perfect for those who want to replicate the authentic flavors of Thai cuisine at home. The step-by-step format makes it easy to follow along, and the photographs help to illustrate the cooking process. Forest Leong's expertise in Thai cuisine shines through, providing readers with insights into Thai food culture and cooking techniques. With recipes ranging from Hot Basil and Minced Meat Rice to Dry Curry Beef with Lychee and roasted Lemongrass Chicken, this cookbook is a must-read for anyone looking to explore Thai cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Thailand : A Step-by-step Cookbook - Cooking Classics

by Forest Leong
Compare to estimated retail price: RM65.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812613301
Authors: Forest Leong
Publisher: Marshall Cavendish Corp/Ccb
Date of Publication: 2009-07-31
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 4.5
(rated by 2 readers)

Description

Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice , piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken . Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
 

Thai cooking made easy in distinct flavors.

This cookbook is perfect for those who want to replicate the authentic flavors of Thai cuisine at home. The step-by-step format makes it easy to follow along, and the photographs help to illustrate the cooking process. Forest Leong's expertise in Thai cuisine shines through, providing readers with insights into Thai food culture and cooking techniques. With recipes ranging from Hot Basil and Minced Meat Rice to Dry Curry Beef with Lychee and roasted Lemongrass Chicken, this cookbook is a must-read for anyone looking to explore Thai cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.