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Sweets Made Simple

Regular price RM43.51 MYR RM32.54 MYR 25% off
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Homemade confections with fun, vintage charm.

If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.

Sale

Sweets Made Simple

Regular price RM43.51 MYR RM32.54 MYR 25% off
Unit price
per
ISBN: 9781849908238
Publisher: BBC Physical Audio
Date of Publication: 2014-07-31
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking, Food and Drink
Goodreads rating: 4.18
(rated by 96 readers)

Description

Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets. Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This beautifully designed and fully photographed cookbook offers over 80 simple recipes - including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes brand-new recipes and previously published classic recipes.
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Homemade confections with fun, vintage charm.

If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.