Supercook - The Complete Encyclopedia Of Cooking

Regular price RM36.85 MYR
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Endless culinary creativity at your fingertips.

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Supercook - The Complete Encyclopedia Of Cooking

Regular price RM36.85 MYR
Unit price
per
ISBN: 9780856855344
Publisher: Marshall Cavendish
Date of Publication: 1982-09-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 4.33
(rated by 3 readers)

Description

All pages clean and clear. Excellent condition. Just very minor shelf wear
Condition guide
 

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Endless culinary creativity at your fingertips.

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.