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Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums

by Stephen T. Asma
RM40.48 MYR
Compare to estimated retail price: RM118.48 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums
Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums

Evolution of museums; from sideshows to science hubs.

If history and museums fascinate you, Stephen Asma's 'Stuffed Animals and Pickled Heads' is a must-read. It delves into the transformation of natural history museums from their earliest incarnations to today's centers of learning and research. Asma's engaging storytelling will carry you from past antics to contemporary science, offering a window into how our perception of nature has been sculpted within the walls of these institutions. This tour de force is sure to inspire a fresh appreciation for these curiosities of human culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums

by Stephen T. Asma
RM40.48 MYR
Compare to estimated retail price: RM118.48 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

ISBN: 9780195163360
Authors: Stephen T. Asma
Publisher: Oxford University Press
Date of Publication: 2003-05-01
Format: Paperback
Related Collections: Science, Nature, History
Related Topics: Nature, Evolution, Biology, Natural History, Biology, Anthropology
Goodreads rating: 3.69
(rated by 306 readers)

Description

The natural history museum is a place where the line between "high" and "low" culture effectively vanishes--where our awe of nature, our taste for the bizarre, and our thirst for knowledge all blend happily together. But as Stephen Asma shows in Stuffed Animals and Pickled Heads, there is more going on in these great institutions than just smart fun. Asma takes us on a wide-ranging tour of natural history museums in New York and Chicago, London and Paris, interviewing curators, scientists, and exhibit designers, and providing a wealth of fascinating observations. We learn how the first museums were little more than high-toned side shows, with such garish exhibits as the pickled head of Peter the Great's lover. In contrast, today's museums are hot-beds of serious science, funding major research in such fields as anthropology and archaeology. "Rich in detail, lucid explanation, telling anecdotes, and fascinating characters.... Asma has rendered a fascinating and credible account of how natural history museums are conceived and presented. It's the kind of book that will not only engage a wide and diverse readership, but it should, best of all, send them flocking to see how we look at nature and ourselves in those fabulous legacies of the curiosity cabinet."-- The Boston Herald.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Evolution of museums; from sideshows to science hubs.

If history and museums fascinate you, Stephen Asma's 'Stuffed Animals and Pickled Heads' is a must-read. It delves into the transformation of natural history museums from their earliest incarnations to today's centers of learning and research. Asma's engaging storytelling will carry you from past antics to contemporary science, offering a window into how our perception of nature has been sculpted within the walls of these institutions. This tour de force is sure to inspire a fresh appreciation for these curiosities of human culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.