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Squeamish About Sushi: Food Adventures in Japan

by Betty Reynolds
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Decode Japan’s dining table with confidence

Betty Reynolds demystifies sushi, fugu, takoyaki, and more. Full-color illustrations explain chopsticks, sauces, menus, and dining etiquette. A practical visual guide for first-time visitors and gourmets alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Squeamish About Sushi: Food Adventures in Japan

by Betty Reynolds
Regular price
Unit price
per
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ISBN: 9780804838351
Author: Betty Reynolds
Publisher: Tuttle Publishing
Date of Publication: 2006-09-15
Format: Paperback
Related Collections: Art, Food & Drink, Travel
Goodreads rating: 4.2
(rated by 71 readers)

Description

What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan!From world famous sushi to fatally attractive fugu, it's all explained and pictured in this sketchbook of beautiful full–color illustrations and hand–lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese food.For the first–time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of dining in Japan, with clues and hints not found in the usual guides to eating out.Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini–lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.Just as Japanese food is as pleasing to see as it is to eat, so Squeamish About Sushi is not just a guide but a visual feast as well.
 

Decode Japan’s dining table with confidence

Betty Reynolds demystifies sushi, fugu, takoyaki, and more. Full-color illustrations explain chopsticks, sauces, menus, and dining etiquette. A practical visual guide for first-time visitors and gourmets alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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