Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Singapore Food

by Wendy Hutton
Singapore Food - Thryft
Singapore Food - Thryft

Authentic taste of Singapore's diverse culinary heritage

This book is a must-read for anyone who is curious about the vibrant food culture of Singapore. With its extensive socio-historical map, it offers a unique insight into how the culinary traditions of different ethnic groups have converged and influenced each other. The collection of over 200 local recipes, including delicious classics and new creations, allows readers to explore the authentic flavors of Singapore's diverse culinary heritage. Whether you're a seasoned chef or an enthusiastic foodie, this book will take you on a flavorful journey through the streets of Singapore.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Singapore Food

by Wendy Hutton
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9780725405182
Authors: Wendy Hutton
Publisher: Marshall Cavendish Corp
Date of Publication: 2008-11-01
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Cooking, Food and Drink, Asian, Culinary, Historical
Goodreads rating: 4.33
(rated by 3 readers)

Description

First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered new classics, such as Butter Prawns and Claypot Chicken and Rice.
 

Authentic taste of Singapore's diverse culinary heritage

This book is a must-read for anyone who is curious about the vibrant food culture of Singapore. With its extensive socio-historical map, it offers a unique insight into how the culinary traditions of different ethnic groups have converged and influenced each other. The collection of over 200 local recipes, including delicious classics and new creations, allows readers to explore the authentic flavors of Singapore's diverse culinary heritage. Whether you're a seasoned chef or an enthusiastic foodie, this book will take you on a flavorful journey through the streets of Singapore.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.