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Secrets From An Indian Kitchen

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Secrets From An Indian Kitchen - Thryft
Secrets From An Indian Kitchen - Thryft

Explore the Subtle Flavours of India!

Secrets From An Indian Kitchen is a must-read for anyone interested in Indian cuisine. The author, Mridula Baljekar, shares unique tips and techniques passed down from generation to generation through families. With over 100 recipes, readers can learn techniques such as dim (steaming), korma (braising) and talana (deep-frying) to create exquisite dishes like Quails Poached in Coconut Milk. Through her highly readable text, Baljekar reveals the secrets that create the delicate aromas that distinguish Indian dishes, making this book perfect for those looking to perfect their Indian cooking skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Secrets From An Indian Kitchen

Save up to 30%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781862051430

Description

Secrets from an Indian Kitchen is part of an exciting series of cookery
books which will now be released at incredible value in paperback. The
books reveal the tried and tested secrets passed down from generation to
generation through families. These tips and techniques are the key to
successful cooking. In this book Mridula Baljekar explores the subtle
flavours of Indian cuisine in over 100 recipes, through techniques such as
dim (steaming), korma (braising) and talana (deep-frying). The selection of
exquisite recipes includes Pulao Rice and Chappaties, Chicken Korma with
Whole Spices and the more exotic Quails Poached in Coconut Milk. Mridula's
highly readable text also reveals the secrets that create the delicate
aromas that distinguish Indian dishes, and one of her tips is to fry curry
leaves in coconut oil to create a delicious aroma.


Author: Mridula Baljekar
Publisher: Pavilion Books Limited
Publication Date: 2000
 

Explore the Subtle Flavours of India!

Secrets From An Indian Kitchen is a must-read for anyone interested in Indian cuisine. The author, Mridula Baljekar, shares unique tips and techniques passed down from generation to generation through families. With over 100 recipes, readers can learn techniques such as dim (steaming), korma (braising) and talana (deep-frying) to create exquisite dishes like Quails Poached in Coconut Milk. Through her highly readable text, Baljekar reveals the secrets that create the delicate aromas that distinguish Indian dishes, making this book perfect for those looking to perfect their Indian cooking skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.