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Second Helpings of Roast Chicken: A Recipe Book

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Culinary classics revisited with Simon Hopkinson's flair.

If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Second Helpings of Roast Chicken: A Recipe Book

Regular price RM48.00 MYR
Unit price
per
Compare to estimated retail price: RM81.00 MYR  
Condition guide

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ISBN: 9780091912321
Publisher: Ebury Press
Date of Publication: 2008-04-01
Format: Paperback
Related Collections: Food & Drink, Creative Nonfiction
Related Topics: Culinary, Food and Drink, Food, Essays, Cooking
Goodreads rating: 4.11
(rated by 131 readers)

Description

Following the phenomenal success of Roast Chicken and Other Stories, Second Helpings of Roast Chicken takes as a starting point forty-seven of Simon Hopkinson's favourite ingredients, from apples to linguine, lettuce to truffles. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the world, from Austria to Thailand and India to Spain. As well as the ultimate roast chicken recipe, Simon Hopkinson's many fans will find new inspiration in recipes which range from Smoked Haddock Chowder and Thai Pork Rissoles with Sweet and Sour Dipping Sauce to Spiced Cucumber Salad and Lemon and Ginger Syllabub.Simon Hopkinson rose to prominence as a young chef with the opening of Bibendum restaurant with Terence Conran. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich award three times. His first book, Roast Chicken and Other Stories, was voted 'The most useful cookbook of all time' by Waitrose Food Illustrated, and became an overnight sensation.
 

Culinary classics revisited with Simon Hopkinson's flair.

If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.