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Rick Stein's French Odyssey

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Gastronomic journey through France with Rick Stein.

If you're feeling a little wanderlust and have a hankering for French cuisine, this book offers both an escape and culinary inspiration. It's like taking a picturesque road trip through France with your personal chef, Rick Stein. With those authentic recipes waiting to be tried, you'll be transforming your kitchen into a French bistro in no time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Rick Stein's French Odyssey

Regular price Save up to 30%
Unit price
per
Compare to estimated retail price: RM178.00 MYR  
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ISBN: 9780563522133
Authors: Rick Stein
Publisher: BBC Books
Date of Publication: 2005-09-05
Format: Hardcover
Related Collections: Food & Drink, Travel
Goodreads rating: 4.3
(rated by 176 readers)

Description

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabaisse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
 

Gastronomic journey through France with Rick Stein.

If you're feeling a little wanderlust and have a hankering for French cuisine, this book offers both an escape and culinary inspiration. It's like taking a picturesque road trip through France with your personal chef, Rick Stein. With those authentic recipes waiting to be tried, you'll be transforming your kitchen into a French bistro in no time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.