Real Irish Cookery

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Flavorful Irish cuisine in classic & modern recipes.

Real Irish Cookery is a must-read for anyone looking to experience the authentic flavors of Irish cuisine. From classic dishes like baked salmon and soda bread to unique specialties like Tyrone roast goose and carrageen jelly, this cookbook has it all. The diverse range of fish and vegetable recipes are complemented by traditional cakes, puddings, and folk remedies, making it a charming and practical souvenir of Irish life.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Real Irish Cookery

Regular price
Unit price
per
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ISBN: 9780709029533
Authors: Mary Caherty
Publisher: Robert Hale
Date of Publication: 1987-04-01
Format: Paperback
Related Collections: Food & Drink, History
Goodreads rating: 3.75
(rated by 4 readers)

Description

Almost 100 authentic dishes recall the true flavors of Ireland. Classic recipes such as Baked Salmon and Soda Bread stand alongside the Irish specialities of Tyrone Roast Goose and Carrageen Jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies.
 

Flavorful Irish cuisine in classic & modern recipes.

Real Irish Cookery is a must-read for anyone looking to experience the authentic flavors of Irish cuisine. From classic dishes like baked salmon and soda bread to unique specialties like Tyrone roast goose and carrageen jelly, this cookbook has it all. The diverse range of fish and vegetable recipes are complemented by traditional cakes, puddings, and folk remedies, making it a charming and practical souvenir of Irish life.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.