Paul Bocuse : Simply Delicious

Regular price RM46.53 MYR
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Master the art of French cooking.

"If you're looking to enhance your French cooking skills, Paul Bocuse's Simply Delicious is a must-read. With step-by-step instructions and beautiful photography, Bocuse offers over 100 of his favorite recipes, allowing home chefs to recreate classics like beef bourguignon or a perfect strawberry tart. This cookbook is a great addition to any kitchen, and will help elevate your culinary skills to new heights."

Paul Bocuse : Simply Delicious

Regular price RM46.53 MYR
Unit price
per
ISBN: 9782080202031
Publisher: Flammarion
Date of Publication: 2015-03-03
Format: Paperback
Related Collections: Food & Drink, Biographies & Memoirs
Goodreads rating: 4.13
(rated by 8 readers)

Description

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé. Bocuse’s step-by-step instructions allow the home chef to master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.
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Master the art of French cooking.

"If you're looking to enhance your French cooking skills, Paul Bocuse's Simply Delicious is a must-read. With step-by-step instructions and beautiful photography, Bocuse offers over 100 of his favorite recipes, allowing home chefs to recreate classics like beef bourguignon or a perfect strawberry tart. This cookbook is a great addition to any kitchen, and will help elevate your culinary skills to new heights."