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Pasta

by Don Bosco, Jorg Sundermann, Diego Chiarini
Pasta - Thryft
Pasta - Thryft

Master the art of cooking pasta.

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Pasta

by Don Bosco, Jorg Sundermann, Diego Chiarini
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814068512
Authors: Don Bosco, Jorg Sundermann, Diego Chiarini
Publisher: Editions Didier Millet
Date of Publication: 2003-01-01
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Cookbooks, Food & Drink, Crafts
Goodreads rating: 0.0
(rated by 0 readers)

Description

The debate over who invented noodles may continue, but, without doubt, the Italians have mastered the art of cooking them. It was only a matter of time before pasta became a staple item in kitchens worldwide. Pasta demonstrates the versatility of this simple starch. Featuring a collection of recipes by Diego Chiarini, acclaimed Italian chef, it proves that great taste may be achieved without great effort.
 

Master the art of cooking pasta.

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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