OFFER: Buy 2 Get 1 Free on All Clothes, Code B2G1 Ends 22/11 11:59pm SGT

*Apply code B2G1 at checkout to enjoy discount.*The discount is only applicable to clothes. Code expires at 22/11/24 11:59pm SGT. Offer can only be combined with Thryft Club discounts and cannot be combined with any other offers or discounts. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Origins of Chinese Cuisine

Regular price RM18.23 MYR
Unit price
per

Cultural exploration through the flavors of China.

This book could be a good read for someone who is curious about Chinese culture and wants to delve deeper into its rich culinary heritage. With its focus on the origins of Chinese cuisine, it offers a unique opportunity to explore the historical and cultural significance behind popular dishes. Through detailed descriptions and mouthwatering recipes, this book allows you to experience the depth and diversity of Chinese culinary traditions, making it a must-read for both food enthusiasts and those interested in international cultural exploration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Origins of Chinese Cuisine

Regular price RM18.23 MYR
Unit price
per
ISBN: 9789812293176
Publisher: Asiapac Books
Date of Publication: 2005-01-01
Format: Paperback
Related Collections: Food & Drink, History
Goodreads rating: 3.91
(rated by 11 readers)

Description

Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.
Condition guide
 

Similar Reads

Cultural exploration through the flavors of China.

This book could be a good read for someone who is curious about Chinese culture and wants to delve deeper into its rich culinary heritage. With its focus on the origins of Chinese cuisine, it offers a unique opportunity to explore the historical and cultural significance behind popular dishes. Through detailed descriptions and mouthwatering recipes, this book allows you to experience the depth and diversity of Chinese culinary traditions, making it a must-read for both food enthusiasts and those interested in international cultural exploration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.