The One World Vegetarian Cookbook offers a wide range of vegetarian recipes with step-by-step cooking methods and stunning photographs of dishes from around the world. The book is perfect for those who want to explore global vegetarian cuisine and want to learn more about traditional recipes. Its unique feature is the fusion of local produce and diverse cultural influences. We recommend this book to anyone interested in vegetarian cooking, especially for people who want to explore and experiment with different flavors and cuisines.

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One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. - Over 200 easy-to-cook vegetarian dishes - Clear, step-by-step cooking method - Personal recipes from around the world - Full-color photographs throughout - Food facts and a glossary of foods

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.