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Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan, Leigh Beisch
RM78.00 MYR
Odd Bits: How to Cook the Rest of the Animal
Odd Bits: How to Cook the Rest of the Animal

Culinary adventure in lesser-known animal cuts.

If you're intrigued by unconventional gastronomy, "Odd Bits" might be right up your alley. Jennifer McLagan challenges the standard meat-eating narrative, guiding you through a flavorful world of overlooked cuts. It's a journey of cultural exploration and culinary bravery—perfect for the food enthusiast eager to expand their kitchen repertoire and appreciate every part of the animal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan, Leigh Beisch
RM78.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781580083348
Authors: Jennifer McLagan, Leigh Beisch
Publisher: Ten Speed Press
Date of Publication: 2011-09-13
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 4.34
(rated by 241 readers)

Description

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called odd bits have had a regular place on our plates and in our culinary repertoires. In fact, many are considered delicacies and routinely appear in regional specialties. So why do we eschew and waste valuable protein? When have our sensibilities become so squeamish? In short—when did we decide offal had become awful? Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto our dining tables. Her enthusiasm for her subject is contagious, and with her insight and humor will convert even non-believers to the pleasure of odd bits.
 

Culinary adventure in lesser-known animal cuts.

If you're intrigued by unconventional gastronomy, "Odd Bits" might be right up your alley. Jennifer McLagan challenges the standard meat-eating narrative, guiding you through a flavorful world of overlooked cuts. It's a journey of cultural exploration and culinary bravery—perfect for the food enthusiast eager to expand their kitchen repertoire and appreciate every part of the animal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.