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More Rhodes Around Britain

by Gary Rhodes
Compare to estimated retail price: RM74.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

More Rhodes Around Britain - Thryft
More Rhodes Around Britain - Thryft

British cuisine meets international flavors.

User recommendation: More Rhodes Around Britain offers a unique twist to traditional British cuisine by incorporating flavors from around the world. Gary Rhodes provides short-cut tips on many basic recipes, making it a good read for those looking to spice up their cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

More Rhodes Around Britain

by Gary Rhodes
Compare to estimated retail price: RM74.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780563387596
Authors: Gary Rhodes
Publisher: BBC Books
Date of Publication: 1996-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 3.13
(rated by 8 readers)

Description

Noted chef and PBS cooking personality Gary Rhodes set out to create his own versions of England's traditional dishes -- to reclaim the cuisine and "evoke half-remembered taste sensations." In making classic British food his own, he also demonstrates how Mediterranean, Californian, and Far Eastern influences can transform simple native ingredients into haute cuisine.For soups and starters, he updates treasured favorites such as Cream of Onion Soup and Lobster Bisque, along with hearty Grilled King Prawns with Warm Spicy Relish. In the main dish category, he offers sumptuous Sea Bass on Minestrone, Confit of Duck, Beetroot Bubble and Squeak, and for vegetarians, a rich Wild Mushroom Tart. Of course, nothing ends a meal like a comforting old-fashioned dessert, whether Rice Pudding, Shortbread Biscuits, or the infamous Knickerbockerglory, a wild mix of raspberry jam, several flavors of ice cream, whipped cream, chocolate, and mint.
 

British cuisine meets international flavors.

User recommendation: More Rhodes Around Britain offers a unique twist to traditional British cuisine by incorporating flavors from around the world. Gary Rhodes provides short-cut tips on many basic recipes, making it a good read for those looking to spice up their cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.