Makansutra Singapore 2009

Regular price RM34.00 MYR
Unit price
per

Explore Singapore's soul through street food culture.

Picture yourself wandering the vibrant streets of Singapore, where every corner offers an aromatic promise of culinary adventure. Makansutra isn't just a guide; it's a cultural passport to the heart of Singaporean cuisine, from humble hawker stalls to hip international eateries. If you delight in the idea of tasting authenticity and relishing food that tells a story, then let this celebrated food guide be your companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Makansutra Singapore 2009

Regular price RM34.00 MYR
Unit price
per
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ISBN: 9789810816902
Authors: K.F. Seetoh
Date of Publication: 2008-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Food, Guidebook
Goodreads rating: 3.5
(rated by 4 readers)

Description

Eat the food and digest the culture. Makansutra is about celebrating food cultures. It is a food guide book that has listings of not just fancy international eateries but also the finer street food and no-frills food vendors and street food cooks which tout the country's comfort or soul food - iconic flavours that define their food cultures. These listings come with reviews that are short, sharp and littered with some quirky quips. Makansutra Singapore is the top selling food guide in Singapore for the past 10 years (and is now into its 7th edition). The New York Times have often written about Makansutra and its founder, Mr. KF Seetoh, even naming him "the guidebook maven". Makansutra and Seetoh had also been mentioned in a special feature by Mr. Calvin Trillin of The New Yorker in September 2007. Makansutra and Seetoh had also been featured in TV shows with Anthony Bourdain and others in CNN, BBC, etc.
 

Explore Singapore's soul through street food culture.

Picture yourself wandering the vibrant streets of Singapore, where every corner offers an aromatic promise of culinary adventure. Makansutra isn't just a guide; it's a cultural passport to the heart of Singaporean cuisine, from humble hawker stalls to hip international eateries. If you delight in the idea of tasting authenticity and relishing food that tells a story, then let this celebrated food guide be your companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.