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Le Cordon Bleu Techniques With Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor

by Kenwood
RM15.00 MYR
Le Cordon Bleu Techniques With Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor
Le Cordon Bleu Techniques With Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor

Cook like a pro: 30 original Kenwood recipes.

This book is perfect for aspiring chefs who want to take their culinary skills to the next level. With easy-to-follow recipes and the help of a Multipro food processor, users can create delicious, restaurant-quality dishes in no time. The book's most unique feature is its integration of Kenwood's expertise and technology, making it a must-have for anyone looking to up their cooking game.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Le Cordon Bleu Techniques With Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor

by Kenwood
RM15.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780952626237
Author: Kenwood
Publisher: Kenwood, London
Format: Soft cover
Related Collections: Food & Drink, Art
Related Topics: Crafts, Food and Drink, Cooking, Food, Culinary
Goodreads rating: 0.0
(rated by 0 readers)

Description

A collection of 30 original recipes designed for the Kenwood Multipro food processor, showcasing Le Cordon Bleu techniques.
 

Cook like a pro: 30 original Kenwood recipes.

This book is perfect for aspiring chefs who want to take their culinary skills to the next level. With easy-to-follow recipes and the help of a Multipro food processor, users can create delicious, restaurant-quality dishes in no time. The book's most unique feature is its integration of Kenwood's expertise and technology, making it a must-have for anyone looking to up their cooking game.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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