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Le Cordon Bleu at Home

by Le Cordon Bleu
Le Cordon Bleu at Home
Le Cordon Bleu at Home

Master French cooking with prestigious culinary insights.

If your kitchen bookshelf is craving a touch of Parisian excellence, "Le Cordon Bleu at Home" is a treasure trove. It's not just a cookbook; it's a culinary course that unfolds in your own home, guiding you from the foundational techniques to more advanced skills. Imagine mastering dishes that would make a chef's heart flutter, with clear instructions and stellar photography. Whether you're a fervent foodie or an aspiring chef, this book promises to refine your palate and skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Le Cordon Bleu at Home

by Le Cordon Bleu
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780688097509
Authors: Le Cordon Bleu
Publisher: William Morrow Cookbooks
Date of Publication: 1991-10-16
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Culinary, Food, Cooking, Crafts, Design
Goodreads rating: 4.45
(rated by 84 readers)

Description

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion. Learning to cook means mastering the fundamentals. In "Part Getting Started," you'll learn how to roast, poach, fry, sauté, braise, and stew. You'll learn which cuts of meat are most appropriate for a dish, which utensils to use and how to use them, and preliminary preparations that simplify tasks. The menus focus on basic dishes -- from roast chicken and lamb to pan-fried sole, apple fritters, and poached fruit. "Part Perfecting Skills" takes you through pastry-making and introduces such preparations as pâtés, soufflés, consommés, and more. This is where you'll find such glorious dishes as Daube d'Agneau Avignonnaise (braised lamb cooked as it is in Avignon), Tournedos Baltimore (tenderloin steaks with Chateaubriand sauce), and Pilaf de Volaille à la Turque (Turkish
 

Master French cooking with prestigious culinary insights.

If your kitchen bookshelf is craving a touch of Parisian excellence, "Le Cordon Bleu at Home" is a treasure trove. It's not just a cookbook; it's a culinary course that unfolds in your own home, guiding you from the foundational techniques to more advanced skills. Imagine mastering dishes that would make a chef's heart flutter, with clear instructions and stellar photography. Whether you're a fervent foodie or an aspiring chef, this book promises to refine your palate and skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.